Bernard Baudry &

Bernard Baudry 'Les Mollieres' Chinon 2021

Regular price$33.00
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Bernard Baudry was instrumental in making Chinon such a well-respected appellation. In the 1970s yields were high and quality was low, but Bernard went in the opposite direction when he began in 1975. He gained a reputation for highlighting the texture and serious qualities of Cabernet Franc in the region, and they are now known around the world for making the best examples of Chinon. The estate is certified organic, they use their own composts, harvests are all done by hand, and sulfur levels are low. They aren't going for massive extraction but their wines have a lot of depth and develop extremely well with age. Even their top wines are still relative values compared to Clos Rougeard and other highly sought-after Loire producers. Though Bernard is technically retired and his son Matthieu has been working with him since 2000, Bernard hasn't really stopped being involved.

"Les Mollières" comes from a one-hectare vineyard on the western edge of Chinon, their highest elevation parcel and a very windy one by all accounts. It gives me everything I love about Chinon in one go. It's very ripe and so free of the "green bell pepper" note often found in Loire Cabernet Franc. It's medium-bodied and has great balance, with just the right whisper of rustic funk from brettanomyces, the kind you might also find in top growth Bordeaux. The tannins give a little chew but aren't aggressive. There are earthy, forest notes but it's overlaid with lots of raspberry and pink peppercorns.
 
In short, it is a wine that is firing on all cylinders and reminds me of both my personal attachment to Baudry and their wide appeal. David Lillie, old boss at Chambers Street Wines, used to say "everyone loves Baudry," and he's right. Jonathan Kemp

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