Stefanago 'Mischiabacche' Rosso Provincia di Pavia 2022
- In stock, ready to ship
Press 4 Red • May 2024 Direct Press Selection
The Baruffaldi family has been in the Oltrepo Pavese region of Lombardy for several generations. Their cellar is in a 14th century castle surrounded by 135 hectares of wilderness including orchards, meadows, and 18 hectares of vines. They've been certified organic since 1998.
'Mischiabacche' is a blend of equal parts Uva Rara, Croatina, and Merlot fermented in steel tank, unfiltered, with a minimal sulfur addition, less than 11ppm. There's some funky Brettanomyces notes but they come across as pretty lavender and clove aromas more than anything too animalistic. It's not a heavy wine but there are some chewy tannins and some savory, herbaceous elements like sage and leather. A touch of spritz and cherry notes give it a lively edge. Jonathan Kemp
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