La Perdida "A Seara" Tinto 2021
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A Seara is Nacho's first wine from the Val do Bibei in Ribeira Sacra, an area that shares many traits with his home area of Larouco. This is a field blend of 60% red (Mouraton, Mencia, Garnacha Tintorera) and 40% white grapes (Godello, Palomino, Dona Blanca) harvested together and cofermented. Like his other red wines, the grapes are hand- harvested, de-stemmed, and fermented with their skins in open-top plastic fermenters for about 20 days without temperature control. As fermentation proceeds, Nacho gradually removes the skins until just the must remains about half-way through. Fermentation completed, the wine is pressed to stainless steel tank to rest before being bottled without fining, filtration or added SO2.