Bertha Cava Brut Nature
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Organically-farmed Cava from neighbors of Recaredo, this is one of the best sparkling wines around for the money. Brut nature, native yeast-fermented, and aged two years on the lees. It's got enough ripe fruit to please everyone, but the spicy, herbaceous layers and chalky detail take this to another level of complexity. Crack this open and imagine you're on a veranda in Barcelona watching the sunset.