Tenuta Giol "Serata" Prosecco NV
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Try and find a better Prosecco at this price, we dare you. Organically-farmed Glera grapes and organic yeasts used for secondary fermentation via Charmat method. Drier than typical Prosecco, with more crispy mineral freshness and citrusy tang, it's still got loads of the charm and easy-going attitude that everyone needs from Prosecco. Tenuta Giol began working organically in the 1980s and is now certified.