Raphael Bartucci Bugey Cerdon NV
- In stock, ready to ship
- Backordered, shipping soon
Varieties: 80% Gamay, 15% Poulsard, 5% Chardonnay
Vinification Method: Sparkling obtained by spontaneous fermentation in the bottle, or “methode ancestrale.” That is when two thirds of the fermentation happens in tanks, after which the unfinished wine is bottled. The bottles are put upright for about three months. The fermentation stops because the bottle is saturated with the CO2 produced by fermentation, where there is about 40 grams of residual natural sugar left per liter. It is then disgorged, and no sulfites are added.
Tasting Note: A semi-sweet sparkling wine with about 8% alcohol. A refreshing sparkler that is crisp with fresh strawberry aromas.
Order before noon and get it the same day. Our daily delivery window is 3-6pm.
Brooklyn delivery is $19, or free for orders over $250.
Manhattan and Queens delivery is $25, or free for orders over $320.
For our local customers (within 0.5 miles of our shop) orders over $95 qualify for free delivery.
An adult over the age of 21 must be present to receive and sign for all deliveries (front desk attendants and doormen qualify but may be asked for ID).
For wine delivery outside of New York we ship via common carrier. Direct Press wine club shipments are free to members.
We currently do not ship wine to the following states: AL, AR, CO, DE, GA, HI, IA, KS, KY, NC, MD, MS, MT, OK, PA, SD, UT, VT, WI. As statutory laws are constantly changing, please note that this list is updated frequently, and acceptance of an order does not guarantee that we will ultimately be able to ship wine to you.
By law, we are not permitted to ship spirits outside of New York State.