Bulli "Julius" Bolle Macerato Frizzante Colli Piacentini NVRegular price $21.00 Save Liquid error (product-template line 131): Computation results to '-Infinity'%
Notes from the importer: Bulli is a traditional Emilia-Romagna producer that here creates what the nonni (grandparents) used to call Bolle Macerato. Bolle is the often used slang abbreviation of bollincine, literally 'bubbles.' They use the local aromatic grape Malvasia di Candia and macerate it for 5 days on the skins. No added SO2; limestone rich soils. Practicing organic.
Metodo Ancestrale bottle fermented method. 5 days of maceration on the skins. Soft press of the skins. 10 - 15 day primary fermentation, with wine being vinified dry to less than 1gr/l of residual sugar. After Winter (circa 3-4 months) grape must from same vintage is added for secondary fermentation so wine is sparkling for Spring. No added sulfur.