The (Foreboding) Joy of Chablis
Olivier and Alice De Moor have been calling their neighbors and fellow Chablis producers to act now in the face of the chaos that climate change is already causing.
I'm coming to terms with the reality that there are going to be wines that may not exist in the future; wines that I really will miss. To be fair, I'm prone to the phenomenon of foreboding joy—if you're not familiar with this concept, it's essentially the thing where the thrill of going on vacation is quickly supplanted by images of the plane crashing—but Chablis has been fraught for many vintages now, so it's not just my anxiety issues at play here.
Frost and hail consistently wipes out vineyards. Prices keep going up. Winemakers like Olivier and Alice De Moor have been attempting to spur neighbors and fellow winemakers to action before it's too late to save the region. In an open letter from last year, they wrote that "an average reduction in yields of at least 35% is anticipated within the next ten years." The De Moor's plea is for an ambitious collective action to rebuild the symbiosis between the vines and the ecosystem; individuals working in isolation to maximize yields will not work any longer.
Hopefully this happens before it's too late. Frankly, it is not that hard to imagine a time when I'm telling people I have Chablis in my closet and they react like they do now when I tell them I have a cassette Walkman.
As we get into the season of holiday gatherings and dinners with friends, I like to push the envelope with zero/zero heroes and North American hybrids—but I also like to enjoy wines that we consider classics for a reason. So I've been hoarding bottles from my favorite Chablis producers over the past few months. A few times before I've been ready to send this email but another wine will have sold out. So get these while you can, and maybe you can show a bottle to your kids some day. I know that sounds ridiculous—let's hope it is.
Cheers,
Jonathan
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