{"title":"USA \u0026 CANADA","description":"","products":[{"product_id":"canaillesantamariavalleypinotnoir2022","title":"Canaille Santa Maria Valley Pinot Noir 2022 [Pre-Arrival]","description":"\u003cp\u003ePlease allow 1-2 weeks for arrival and fulfillment.  Shipping orders will be held until temperatures improve.\u003c\/p\u003e\n\u003c!----\u003e","brand":"T EDWARD NY 3:30\/4cs $400","offers":[{"title":"Default Title","offer_id":13785753419819,"sku":"10072","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/canaille-pinot-noir-2020-_750ml.jpg?v=1720020559"},{"product_id":"02dcd191-ae1d-11ea-f336-5ffbaf4c7c91","title":"Anakota Helena Dakota Vineyard Knights Valley 2001","description":"\u003cp\u003ePurchased on released and stored in a temperature and humidity controlled cellar by a long-time collector. Removed 3-4-20 for sale\u003c\/p\u003e","brand":"Private Collection","offers":[{"title":"Default Title \/ Red","offer_id":31535708012587,"sku":"12941","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/anakotaaa.jpg?v=1613007930"},{"product_id":"02dcd191-ae1d-11ea-f336-5ffbb46a9159","title":"Conn Valley Vineyard Right Bank 2005","description":"Purchased on released and stored in a temperature and humidity controlled cellar by a long-time collector. Removed 3-4-20 for sale","brand":"Private Collection","offers":[{"title":"Default Title","offer_id":31535708766251,"sku":"12960","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/conn.jpg?v=1613008026"},{"product_id":"02dcd191-ae1d-11ea-f336-5ffbb70072dd","title":"Fisher Vineyards Lamb Vineyard Cabernet 2002","description":"\u003cp\u003ePurchased on released and stored in a temperature and humidity controlled cellar by a long-time collector. Removed 3-4-20 for sale\u003c\/p\u003e","brand":"Vanderbilt Wine Merchants","offers":[{"title":"Default Title \/ Red","offer_id":31535709159467,"sku":"12971","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/fischer.jpg?v=1613008098"},{"product_id":"rowanscreekbourbonwhiskey750mlnystateonly","title":"Rowan's Creek Bourbon Whiskey 750ml [NY STATE ONLY]","description":"*Please note we cannot ship this item outside of NY state","brand":"Opici","offers":[{"title":"Spirits","offer_id":43858356437227,"sku":"13210","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_0055450a-4ba5-499d-840b-e97883129a1d.jpg?v=1586475278"},{"product_id":"highwireryewhiskey750ml","title":"High Wire Rye Whiskey [750ml]","description":"\u003cdiv\u003e\n\u003cp\u003e*Please note we cannot ship this item outside of NY State\u003c\/p\u003e\n\u003cp\u003eFrom High Wire Distilling Company: \"Our Rye Whiskey is made with a locally sourced 100% Wrens Abruzzi rye, an heirloom grain grown in the Carolinas for centuries and prized for its hardy backbone and complex nutty flavors. We process the rye in its raw (unmalted) state allowing the rich cereal sweetness of this flavorful grain to shine through. Located in the heart of historic downtown Charleston, SC, High Wire Distilling Company is dedicated to making premium, small batch spirits. All of our products are batch distilled in a hand-hammered, German copper still to create the finest Southern spirits available.\"\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Opici","offers":[{"title":"Spirits","offer_id":47115783012587,"sku":"13258","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_20b99ad8-1108-4c86-a651-2af662685657.jpg?v=1587151310"},{"product_id":"old-grand-dad-bourbon-114-proof-ny-state-only","title":"Old Grand Dad Bourbon Whiskey 114 Proof [NY State Only]","description":"*Please note we cannot ship this item outside of NY State","brand":"Southern Glaziers Wine and Spirits","offers":[{"title":"Spirits \/ Default Title","offer_id":37583626895557,"sku":"","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_8e651951-ce11-429f-be2d-34cbede4a6d3.png?v=1605904161"},{"product_id":"scarecrow-cabernet-sauvignon-napa-valley-2014-1-5l-owc","title":"Scarecrow Cabernet Sauvignon Napa Valley 2014 [1.5L, OWC]","description":"","brand":"Private Collection","offers":[{"title":"Default Title","offer_id":37629341565125,"sku":"","price":2350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_929d365a-2896-4e6c-94c7-88aa49558bef.jpg?v=1613008264"},{"product_id":"hana-makgeolli-hwaju-brooklyn-rice-wine-750ml","title":"Hana Makgeolli \"Hwaju\" Brooklyn Rice Wine [750ml]","description":"\u003cdiv data-v-0fc12952=\"\" class=\"w-product-description__wrapper\" data-v-ab1ca44a=\"\" data-mce-fragment=\"1\" showsubtitle=\"true\"\u003e\n\u003cdiv data-v-8c293188=\"\" data-v-0fc12952=\"\" class=\"w-product-description font--small font--secondary text-component allow-white-space\" data-mce-fragment=\"1\" content=\"HWAJU 12 | Stemming from the Korean root words hwa and ju, HWAJU can translate to both flower wine and fire water. Naturally fermented, unfiltered rice wine made with organic rice and infused with hydrangea and crysanthemum flowers.\n\nInspired by the traditional herbal and flower infused sools that can only be found in Korea, the HWAJU 12 is a sayangju (4 stage fermented alcohol) and made exclusively with organic medium grain white rice, organic sweet white rice, nuruk (traditional Korean wild fermentation starter), and filtered New York water.\n\nThe HWAJU 12 is ever so sweet, earthy, delicately floral, and bright with naturally occurring lactic acid and effervescence.\n\nBest kept refrigerated or stored in a cool, dry place away from direct sunlight. Shake gently to incorporate sediment and enjoy cold.\" allowwhitespace=\"true\" highlightstring=\"\"\u003e\u003cem\u003eNotes from Hana Makgeoilli:\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv data-v-8c293188=\"\" data-v-0fc12952=\"\" class=\"w-product-description font--small font--secondary text-component allow-white-space\" data-mce-fragment=\"1\" content=\"HWAJU 12 | Stemming from the Korean root words hwa and ju, HWAJU can translate to both flower wine and fire water. Naturally fermented, unfiltered rice wine made with organic rice and infused with hydrangea and crysanthemum flowers.\n\nInspired by the traditional herbal and flower infused sools that can only be found in Korea, the HWAJU 12 is a sayangju (4 stage fermented alcohol) and made exclusively with organic medium grain white rice, organic sweet white rice, nuruk (traditional Korean wild fermentation starter), and filtered New York water.\n\nThe HWAJU 12 is ever so sweet, earthy, delicately floral, and bright with naturally occurring lactic acid and effervescence.\n\nBest kept refrigerated or stored in a cool, dry place away from direct sunlight. Shake gently to incorporate sediment and enjoy cold.\" allowwhitespace=\"true\" highlightstring=\"\"\u003e\u003cspan data-v-0fc12952=\"\" data-v-8c293188=\"\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-v-8c293188=\"\" data-v-0fc12952=\"\" class=\"w-product-description font--small font--secondary text-component allow-white-space\" data-mce-fragment=\"1\" content=\"HWAJU 12 | Stemming from the Korean root words hwa and ju, HWAJU can translate to both flower wine and fire water. Naturally fermented, unfiltered rice wine made with organic rice and infused with hydrangea and crysanthemum flowers.\n\nInspired by the traditional herbal and flower infused sools that can only be found in Korea, the HWAJU 12 is a sayangju (4 stage fermented alcohol) and made exclusively with organic medium grain white rice, organic sweet white rice, nuruk (traditional Korean wild fermentation starter), and filtered New York water.\n\nThe HWAJU 12 is ever so sweet, earthy, delicately floral, and bright with naturally occurring lactic acid and effervescence.\n\nBest kept refrigerated or stored in a cool, dry place away from direct sunlight. Shake gently to incorporate sediment and enjoy cold.\" allowwhitespace=\"true\" highlightstring=\"\"\u003e\u003cspan data-v-0fc12952=\"\" data-v-8c293188=\"\" data-mce-fragment=\"1\"\u003eHWAJU 12 | Stemming from the Korean root words hwa and ju, HWAJU can translate to both flower wine and fire water. Naturally fermented, unfiltered rice wine made with organic rice and infused with hydrangea and crysanthemum flowers. Inspired by the traditional herbal and flower infused sools that can only be found in Korea, the HWAJU 12 is a sayangju (4 stage fermented alcohol) and made exclusively with organic medium grain white rice, organic sweet white rice, nuruk (traditional Korean wild fermentation starter), and filtered New York water. The HWAJU 12 is ever so sweet, earthy, delicately floral, and bright with naturally occurring lactic acid and effervescence. Best kept refrigerated or stored in a cool, dry place away from direct sunlight. Shake gently to incorporate sediment and enjoy cold.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SKURNIK 4:00 3cs\/$300","offers":[{"title":"Default Title","offer_id":40250089242821,"sku":"","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_686f8f36-52c8-4ad4-820f-81173f90c76e.png?v=1627681509"},{"product_id":"hiyu-tzum-moon-hill-farm-i-columbia-gorge-white-nv","title":"Hiyu Tzum \"Moon Hill Farm\" Columbia Gorge White NV","description":"\u003cp\u003e\u003cem\u003eNotes from Hiyu:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the second release of wine from this two acre vineyard adjacent to Hiyu. They were once part of the same turn of the century \u003cspan class=\"il\"\u003efarm\u003c\/span\u003e and we have cared for the vines alongside ours since 2015. The parcel is planted to heirloom Wente chardonnay clone cuttings taken from Celilo vineyard on Underwood and smaller amounts of Pinot Gris and Pinot Noir. We released a small 600 liter cuvée of very dense Chardonnay from 2016, but the rest of the wines from 2015 from 2020 have now been assembled in a series of 500 liter puncheons to age together. The various vintages represent a kaleidoscope of styles and ways of looking at the site. In some vintages the wine saw extended maceration on the skins, in others it was directly pressed. Some vintages were very fresh, while others showed more salty and oxidative characters. The resulting wine is very deep, shimmering pink in color, with aromas of salted melon and lavender honey. It is both focused and texturally expansive with subtle and enveloping tannins. \u003c\/span\u003e\u003c\/p\u003e","brand":"JENNY \u0026 FRANCOIS 2:30 4cs\/$400","offers":[{"title":"Orange • Skin Contact","offer_id":43543247847659,"sku":"","price":82.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_03b76ddd-275d-49c2-9abf-d65fda296a93.png?v=1628634774"},{"product_id":"hana-makgeolli-takju-brooklyn-rice-wine-375ml","title":"Hana Makgeolli \"Takju\" Brooklyn Rice Wine [375ml]","description":"\u003cdiv data-mce-fragment=\"1\" data-v-ab1ca44a=\"\" class=\"w-product-description__wrapper\" data-v-0fc12952=\"\" showsubtitle=\"true\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"w-product-description font--small font--secondary text-component allow-white-space\" data-v-0fc12952=\"\" data-v-8c293188=\"\" highlightstring=\"\" allowwhitespace=\"true\" content=\"HWAJU 12 | Stemming from the Korean root words hwa and ju, HWAJU can translate to both flower wine and fire water. Naturally fermented, unfiltered rice wine made with organic rice and infused with hydrangea and crysanthemum flowers.\n\nInspired by the traditional herbal and flower infused sools that can only be found in Korea, the HWAJU 12 is a sayangju (4 stage fermented alcohol) and made exclusively with organic medium grain white rice, organic sweet white rice, nuruk (traditional Korean wild fermentation starter), and filtered New York water.\n\nThe HWAJU 12 is ever so sweet, earthy, delicately floral, and bright with naturally occurring lactic acid and effervescence.\n\nBest kept refrigerated or stored in a cool, dry place away from direct sunlight. Shake gently to incorporate sediment and enjoy cold.\"\u003e\u003cem\u003eNotes from Hana Makgeoilli:\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"w-product-description font--small font--secondary text-component allow-white-space\" data-v-0fc12952=\"\" data-v-8c293188=\"\" highlightstring=\"\" allowwhitespace=\"true\" content=\"HWAJU 12 | Stemming from the Korean root words hwa and ju, HWAJU can translate to both flower wine and fire water. Naturally fermented, unfiltered rice wine made with organic rice and infused with hydrangea and crysanthemum flowers.\n\nInspired by the traditional herbal and flower infused sools that can only be found in Korea, the HWAJU 12 is a sayangju (4 stage fermented alcohol) and made exclusively with organic medium grain white rice, organic sweet white rice, nuruk (traditional Korean wild fermentation starter), and filtered New York water.\n\nThe HWAJU 12 is ever so sweet, earthy, delicately floral, and bright with naturally occurring lactic acid and effervescence.\n\nBest kept refrigerated or stored in a cool, dry place away from direct sunlight. Shake gently to incorporate sediment and enjoy cold.\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"w-product-description font--small font--secondary text-component allow-white-space\" data-v-0fc12952=\"\" data-v-8c293188=\"\" highlightstring=\"\" allowwhitespace=\"true\" content=\"HWAJU 12 | Stemming from the Korean root words hwa and ju, HWAJU can translate to both flower wine and fire water. Naturally fermented, unfiltered rice wine made with organic rice and infused with hydrangea and crysanthemum flowers.\n\nInspired by the traditional herbal and flower infused sools that can only be found in Korea, the HWAJU 12 is a sayangju (4 stage fermented alcohol) and made exclusively with organic medium grain white rice, organic sweet white rice, nuruk (traditional Korean wild fermentation starter), and filtered New York water.\n\nThe HWAJU 12 is ever so sweet, earthy, delicately floral, and bright with naturally occurring lactic acid and effervescence.\n\nBest kept refrigerated or stored in a cool, dry place away from direct sunlight. Shake gently to incorporate sediment and enjoy cold.\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"w-product-description font--small font--secondary text-component allow-white-space\" data-v-0fc12952=\"\" data-v-8c293188=\"\" highlightstring=\"\" allowwhitespace=\"true\" content=\"HWAJU 12 | Stemming from the Korean root words hwa and ju, HWAJU can translate to both flower wine and fire water. Naturally fermented, unfiltered rice wine made with organic rice and infused with hydrangea and crysanthemum flowers.\n\nInspired by the traditional herbal and flower infused sools that can only be found in Korea, the HWAJU 12 is a sayangju (4 stage fermented alcohol) and made exclusively with organic medium grain white rice, organic sweet white rice, nuruk (traditional Korean wild fermentation starter), and filtered New York water.\n\nThe HWAJU 12 is ever so sweet, earthy, delicately floral, and bright with naturally occurring lactic acid and effervescence.\n\nBest kept refrigerated or stored in a cool, dry place away from direct sunlight. Shake gently to incorporate sediment and enjoy cold.\"\u003e\u003cspan data-mce-fragment=\"1\" data-v-8c293188=\"\" data-v-0fc12952=\"\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"w-product-description font--small font--secondary text-component allow-white-space\" data-v-0fc12952=\"\" data-v-8c293188=\"\" highlightstring=\"\" allowwhitespace=\"true\" content=\"HWAJU 12 | Stemming from the Korean root words hwa and ju, HWAJU can translate to both flower wine and fire water. Naturally fermented, unfiltered rice wine made with organic rice and infused with hydrangea and crysanthemum flowers.\n\nInspired by the traditional herbal and flower infused sools that can only be found in Korea, the HWAJU 12 is a sayangju (4 stage fermented alcohol) and made exclusively with organic medium grain white rice, organic sweet white rice, nuruk (traditional Korean wild fermentation starter), and filtered New York water.\n\nThe HWAJU 12 is ever so sweet, earthy, delicately floral, and bright with naturally occurring lactic acid and effervescence.\n\nBest kept refrigerated or stored in a cool, dry place away from direct sunlight. Shake gently to incorporate sediment and enjoy cold.\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-v-6bcfc41e=\"\" data-v-6bda7270=\"\" data-v-5507f620=\"\" class=\"w-cell user-content row\" data-v-614c05a6=\"\"\u003e\n\u003cdiv data-v-614c05a6=\"\" data-v-5507f620=\"\" class=\"w-container col\" data-v-6bcfc41e=\"\"\u003e\n\u003cdiv data-v-6bcfc41e=\"\" data-v-6bda7270=\"\" data-v-5507f620=\"\" class=\"w-cell row\" data-v-614c05a6=\"\"\u003e\n\u003cdiv data-v-d42f0592=\"\" data-v-5507f620=\"\" id=\"BidXlz\" data-block-purpose=\"product-detail@^1.1.0\" class=\"w-block-wrapper\" type=\"block\"\u003e\n\u003cdiv data-v-74fb03e4=\"\" data-v-0335dfd0=\"\" data-v-d42f0592=\"\" class=\"w-block w-background-light\" id=\"7c32cb00-e33e-11ea-a8d1-3b08276e04b3\" shortid=\"BidXlz\" verticalshidden=\"true\"\u003e\n\u003cdiv data-v-0335dfd0=\"\" class=\"container content-align--center\"\u003e\n\u003cdiv data-v-614c05a6=\"\" data-v-0335dfd0=\"\" class=\"w-container col\"\u003e\n\u003cdiv data-v-6bcfc41e=\"\" data-v-6bda7270=\"\" data-v-0335dfd0=\"\" class=\"w-cell fullwidth-mobile no-margin-top row\" data-v-614c05a6=\"\"\u003e\n\u003cdiv data-v-614c05a6=\"\" data-v-0335dfd0=\"\" class=\"w-container row\" data-v-6bcfc41e=\"\"\u003e\n\u003cdiv data-v-6bcfc41e=\"\" class=\"w-cell col col-12\" data-v-614c05a6=\"\"\u003e\n\u003cdiv data-v-4506f63c=\"\" class=\"product__wrapper product-detail-page display-left\" data-v-6bcfc41e=\"\"\u003e\n\u003cdiv data-v-4506f63c=\"\" class=\"product-meta__wrapper display-left\"\u003e\u003cform data-v-4506f63c=\"\" class=\"product-meta\"\u003e\n\u003cdiv data-v-4506f63c=\"\" class=\"product-description\"\u003e\n\u003cdiv data-v-ab1ca44a=\"\" class=\"w-wrapper product-description\"\u003e\n\u003csection class=\"📚5-4-0qgBQ0 📚5-4-0HmOW3\" data-v-ab1ca44a=\"\"\u003e\n\u003cdiv data-v-0fc12952=\"\" class=\"w-product-description__wrapper\" showsubtitle=\"true\"\u003e\n\u003cdiv data-v-3730b402=\"\" data-v-0fc12952=\"\" class=\"w-product-description font--small font--secondary text-component allow-white-space\" style=\"box-sizing: inherit; font-size: var(--font-step-minus-1-size); letter-spacing: var(--letter-spacing); font-family: var(--secondary-font); font-weight: var(--secondary-font-weight,400); margin-bottom: 16px; white-space: pre-line;\" content=\"TAKJU 16 | Our signature brew and the ideal introduction to traditionally made Korean makgeolli. Inspired by our brewer’s own family homebrew recipes, the TAKJU 16 is coarsely filtered, near-dry, and undiluted with an alcohol by volume at 16%. This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew, starting with the extremely floral almost melon-like character of fermented rice, followed by the brightness of our wild yeast that is perfectly balanced with the naturally occurring lactic acid and rice sediment.\u0026lt;br \/\u0026gt;\u0026lt;br \/\u0026gt;The TAKJU 16 is a samyangju (3 stage fermented alcohol) made exclusively with organic medium grain white rice, organic sweet (glutinous) white rice, nuruk (traditional Korean wild fermentation starter), and filtered NY water. Fermented to near dryness over 4 weeks and bottle conditioned to achieve fine bubbles that elevate the intricate flavors of the wine.\u0026lt;br \/\u0026gt;\u0026lt;br \/\u0026gt;Best kept refrigerated or stored in a cool, dry place away from direct sunlight. Shake gently to incorporate sediment and enjoy cold.\" allowwhitespace=\"true\" highlightstring=\"\"\u003e\u003cspan data-v-0fc12952=\"\" data-v-3730b402=\"\"\u003eTAKJU 16 | Our signature brew and the ideal introduction to traditionally made Korean makgeolli. Inspired by our brewer’s own family homebrew recipes, the TAKJU 16 is coarsely filtered, near-dry, and undiluted with an alcohol by volume at 16%. This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew, starting with the extremely floral almost melon-like character of fermented rice, followed by the brightness of our wild yeast that is perfectly balanced with the naturally occurring lactic acid and rice sediment.\u003cbr\u003e\u003cbr\u003eThe TAKJU 16 is a samyangju (3 stage fermented alcohol) made exclusively with organic medium grain white rice, organic sweet (glutinous) white rice, nuruk (traditional Korean wild fermentation starter), and filtered NY water. Fermented to near dryness over 4 weeks and bottle conditioned to achieve fine bubbles that elevate the intricate flavors of the wine.\u003cbr\u003e\u003cbr\u003eBest kept refrigerated or stored in a cool, dry place away from direct sunlight. Shake gently to incorporate sediment and enjoy cold.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-6bcfc41e=\"\" data-v-6bda7270=\"\" data-v-5507f620=\"\" class=\"w-cell row\" data-v-614c05a6=\"\"\u003e\n\u003cdiv data-v-d42f0592=\"\" data-v-5507f620=\"\" type=\"block\" data-v-6bcfc41e=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-6bcfc41e=\"\" data-v-6bda7270=\"\" data-v-5507f620=\"\" class=\"w-cell row\" data-v-614c05a6=\"\"\u003e\n\u003cdiv data-v-d42f0592=\"\" data-v-5507f620=\"\" id=\"wDpXvP\" data-block-purpose=\"product-reviews@^1.0.0\" class=\"w-block-wrapper\" type=\"block\"\u003e\n\u003cdiv data-v-a3f012ce=\"\" data-v-d42f0592=\"\" id=\"7c32dc80-e33e-11ea-aa22-1becc7e86807\" class=\"w-block\" shortid=\"wDpXvP\" verticalshidden=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-6bcfc41e=\"\" data-v-6bda7270=\"\" data-v-5507f620=\"\" class=\"w-cell row\" data-v-614c05a6=\"\"\u003e\n\u003cdiv data-v-d42f0592=\"\" data-v-5507f620=\"\" id=\"MZeFLu\" data-block-purpose=\"footer@^1.1.0\" class=\"w-block-wrapper\" type=\"block\" data-v-6bcfc41e=\"\"\u003e\n\u003cdiv data-v-74fb03e4=\"\" data-v-dcda2a04=\"\" data-v-8b3028ec=\"\" data-v-d42f0592=\"\" class=\"w-block w-background-light\" shortid=\"MZeFLu\"\u003e\n\u003cdiv data-v-dcda2a04=\"\" class=\"container content-align--center\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SKURNIK 4:00 3cs\/$300","offers":[{"title":"Rice Wine","offer_id":45792194199787,"sku":"","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_d3637df3-2b4c-4a7d-ba52-2570ca6feb8a.jpg?v=1633120178"},{"product_id":"high-wire-jimmy-red-corn-straight-bourbon-whiskey-750ml-ny-state-only","title":"High Wire 'Jimmy Red Corn' Straight Bourbon Whiskey 750ml","description":"\u003cp\u003e*Please note we cannot ship this item outside of NY State\u003c\/p\u003e","brand":"Opici","offers":[{"title":"Spirits","offer_id":45110598992107,"sku":"","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/F4EC7244-FF18-485A-94C8-949B109DDE00.jpg?v=1713389474"},{"product_id":"inconnu-alaric-cabernet-sauvignon-russian-river-valley-2018","title":"Inconnu \"Alaric\" Cabernet Sauvignon Russian River Valley 2018","description":"\u003cp\u003eThe Russian River Valley, a beautiful region in Northern California, is most often associated with the production of Pinot Noir and Chardonnay - it's a little bit cooler climactically than Napa, which lends itself to a longer growing season, and is especially well-suited for slow ripening grapes like Cabernet Sauvignon and Franc. Laura Brennan stumbled upon a 4-acre vineyard of Cabernet planted in the 1970s, and after a handshake deal with John Bucher she took it over, convincing Bucher to farm the plot no-till organic. She was able to produce 2 vintages off of the vineyard before it was lost to wildfires in 2020, and boy am I glad she made what she did.\u003c\/p\u003e\n\u003cp\u003eThis wine single-handedly reignited my love for California Cabernet. 95% Sauvignon, 5% Franc, fermented slow and cool and aged 18 months in barrel. Pure, energetic and sublime, the wine rides the perfect line between concentration and elegance with enough density and texture for fans of \"bold\" Cabernet, and enough rusticity and earthy intrigue for the rest of us. A surefire way to make dad happy without having to drink poison.\u003c\/p\u003e\n\u003cp\u003e[Kirk Sutherland, November 2021]\u003c\/p\u003e","brand":"T EDWARD NY 3:30\/4cs $400","offers":[{"title":"Default Title \/ Red","offer_id":42044579840235,"sku":"","price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_ff4f6b1f-a8f7-4d84-833f-540454535dbe.jpg?v=1654810853"},{"product_id":"lexington-distilling-town-branch-kentucky-straight-bourbon-whiskey-750ml-ny-state-only","title":"Lexington Distilling \"Town Branch\" Single Barrel Reserve Kentucky Straight Bourbon Whiskey 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e*Please note we cannot ship this item outside of NY State\u003c\/em\u003e\u003c\/p\u003e","brand":"BLUEPRINT","offers":[{"title":"Spirits","offer_id":42077548806379,"sku":"","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_d9cbf6d0-01e9-4bcb-8e8b-b67e4fdcf733.jpg?v=1637709429"},{"product_id":"haarmeyer-cellars-st-rey-srv-chenin-blanc-2020","title":"Haarmeyer Cellars \"St. Rey SRV\" Chenin Blanc 2020","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDirect Press Selection | December 2021\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ePress 4 Mix\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePress 4 White\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's not a secret that we are big fans of Craig Haarmeyer's wines. His \"St. Rey\" bottlings represent not only thoughtful farming and winemaking, but are also some the best values in California natural wine.\u003c\/p\u003e\n\u003cp\u003eSutter Ranch Vineyard, located in Southernmost part of the Clarksburg AVA, is unique for its sandy soils and marine winds that flow through the vines, creating a cooler climate than expected for this area of California. Craig makes several passes through this vineyard during harvest season - some for acidity, some for ripeness, some for Botrytis. The resultant wine is ridiculously good, and hits all the notes that fans of Loire Valley Chenin often miss in American renditions of the grape - aromas of baked apple, hazelnut and just a little cheese rind, with notes of juicy lemon, ripe pear and honey. Bright, zesty and oh so drinkable.\u003c\/p\u003e\n\u003cp\u003e[Kirk Sutherland, December 2021]    \u003c\/p\u003e","brand":"SELECTION MASSALE 2:30 4cs\/$400","offers":[{"title":"Default Title","offer_id":42125044908267,"sku":"","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_7ab8e213-2d3c-40cd-8a31-438a9f2316bf.jpg?v=1638293468"},{"product_id":"emme-amando-el-sol-colombard-redwood-valley-2020","title":"Emme \"Amando El Sol\" Colombard Redwood Valley 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDirect Press Selection | January 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePress 4 Mix\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosalind Reynolds is a fresh new face on the California wine scene. She produced her first batch of wines in 2018, after having worked a few years with Pax Mahle in Sebastopol. She proudly crafts wines without any additions sourced from organic and biodynamic vineyards.\u003c\/p\u003e\n\u003cp\u003eColombard is a somewhat forgotten French grape from the Gascony region. It is a crossing of Chenin Blanc and Gouais Blanc, and has a long history in California, where the locals called it 'French Colombard\" (who knows why they felt the need to add the word French, maybe to make it sound more \u003cem\u003efancy\u003c\/em\u003e) because of its high yields and ability to ripen while maintaining good acidity. Today, there are some plantings of older vines that folks like Martha Stoumen and Rosalind work it, producing bright, zesty wines from. Rosalind fermented the juice in a mix of old barrel and concrete tank, bottling it unfiltered with no addition of sulfur.\u003c\/p\u003e\n\u003cp\u003eA vibrant floral nose. Mouth-watering, zippy and high-toned, with a great combination of grapefruit and peach. Delicious.\u003c\/p\u003e\n\u003cp\u003e[Kirk Sutherland January 2021]\u003c\/p\u003e","brand":"ZEV ROVINE 2:30 4cs\/$400","offers":[{"title":"Default Title","offer_id":42249845178603,"sku":"","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_b4c6c570-7f6c-4a10-88d3-8762a3d0cc1b.jpg?v=1640893534"},{"product_id":"edmunds-st-john-bone-jolly-gamay-noir-el-dorado-county-2019","title":"Edmunds St John \"Bone Jolly\" Gamay Noir El Dorado County 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDirect Press Selection | January 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePress 4 Red\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSteve Edmunds began in the 1980's as one of the 'Rhone Rangers' working with Syrah, Mourvedre, Marsanne, and Gamay in California instead of the Bordeaux or Burgundian varieties like Cabernet Sauvignon and Chardonnay. He went from getting heckled for making 'French' wines in California to being an elder statesman of the new-wave California movement of the past decade, letting the vineyards and the soil come through instead of heavy-handed winemaking.\u003c\/p\u003e\n\u003cp\u003eThe Bone-Jolly Gamay, a take on Beaujolais complete with dancing skeletons on the label, has always been a contrarian's California wine. I have enjoyed many vintages of this unpretentiously delicious wine over the past 15 years, and it never gets old, though you can more commonly find wines in the mold of this from a younger generation thumbing their noses at the template set by Robert Parker.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes come from Barsotti Ranch in the Sierra Foothills of El Dorado County. It's a high-desert growing condition at 3200 feet elevation, so nothing really like Beaujolais in that sense. It's lively and juicy, a vibrant display of cherries and cranberries, with enough soft, dark undertones to provide balance. It has all the heart-warming, life-affirming soul of great Beaujolais. I'd say it has a little more earnest California clarity, and a little more brambly fruit underneath. [Jonathan Kemp, December 2021]\u003c\/p\u003e","brand":"BOWLER 4PM $150","offers":[{"title":"Default Title","offer_id":42249857073387,"sku":"","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_ff78ef6c-c2ca-42a9-93a6-2fd1d2cc01ee.jpg?v=1640893495"},{"product_id":"claire-hill-del-barba-mourvedre-contra-costa-county-2020","title":"Claire Hill \"Del Barba\" Mourvedre Contra Costa County 2020","description":"\u003cp\u003eI first met Claire in France on a trip with the Louis\/Dressner team. We found out we had a bunch of friends in common, and that we both make a little wine on the side. Needless to say, she and I hit it off and have remained good friends. I first tasted her wines 2 years ago and was blown away, and now that our friends at Selection Massale are selling her wines in New York we couldn't resist grabbing some of these fantastic bottles for the club.\u003c\/p\u003e\n\u003cp\u003eDel Barba vineyard was planted in the early 1900's, and the vines have grown into near-trees. These super old vines have extremely deep roots, allowing them to tap into the local watershed, and are adapted well to drought situations that have plagued California for the last few vintages. Picked at perfect ripeness, fermented in open top containers with 25% whole cluster and aged in old oak.\u003c\/p\u003e\n\u003cp\u003eNot often am I be convinced of that California Mourvèdre can rival Bandol, but this wine has done just that. The nose is brambly and slightly floral with violet and rose. The full-bodied palate is dominated by the blackberry and plum, with a bit of savory, meaty depth. A fantastically long finish is backed by refreshing acidity, that keeps you coming back for more. We are so excited to be one of the first shops in NYC to offer Claire's wines and cannot wait to what she has in store next!\u003c\/p\u003e\n\u003cp\u003e[Kirk Sutherland January 2021]\u003c\/p\u003e","brand":"SELECTION MASSALE 2:30 4cs\/$400","offers":[{"title":"Red","offer_id":43964158836971,"sku":"","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_faa74f9b-f6ff-4377-8c60-5632500db697.jpg?v=1640890813"},{"product_id":"day-wines-chardonnay-belle-pente-vineyard-yamill-carlton-2018","title":"Day Wines Chardonnay Belle Pente Vineyard Yamhill-Carlton 2018","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDirect Press Selection | January 2022\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ePress 2\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen Jonathan and I first discussed the theme of this month's wine club, I knew I wanted to feature this wine. It's no secret that Brianne Day is one of my favorite American winemakers, and I know I am biassed because she's also one of my best friends. But most importantly, she's incredibly talented and makes truly fantastic wines.\u003c\/p\u003e\n\u003cp\u003eBrianne started working with Chardonnay from Belle Pente in 2015. This site holds a very special place in her heart, as Brianne used to work for the owners, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrian \u0026amp; Jill O’Donnell, and she considers them mentors. The 16-acre estate, located in the Yamhill-Carlton AVA, has been thoughtfully farmed since day one, and has been organic since 2000, with biodynamic and regenerative practices being incorporated today. The 2018 rendition of this wine is a serious showstopper - I think it is one of the best wines Brianne has ever made. Fermented in one-third new puncheon and two-thirds neutral barrels, and aged 22 months before bottling. This is serious wine, and truly recalls the reason why the Willamette Valley is mostly planted to Burgundian grape varieties. The nose is decadent, with wildflower honey, ripe pear and sea salt. It's full-bodied, but balanced, with brilliant acidity that livens the palate - packed with juicy tangerine, apricot and green apple. A super long finish with just the right amount of oak makes it very easy to enjoy. Wine Enthusiast said this wine 'reinvented' Oregon Chardonnay, and for maybe the first time ever, I agree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[Kirk Sutherland January 2021]\u003c\/span\u003e\u003c\/p\u003e","brand":"BOWLER 4PM $150","offers":[{"title":"Default Title","offer_id":42249879322859,"sku":"","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_a30637be-d23d-4daf-ab1c-115ffcf35854.jpg?v=1640888921"},{"product_id":"copy-of-flat-brim-not-cringey-applegate-valley-2019","title":"Flat Brim \"Not Cringey\" Applegate Valley 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDirect Press Selection | January 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePress 4 Mix\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFlat Brim Wines in Portland has been great at providing us with some of the most refreshing, unassuming, and affordable wines in Oregon. Their mission, \u003cmeta charset=\"utf-8\"\u003elike many new-wave American winemakers, is basically to recreate the accessible, thirst-quenching style found in regions like the Loire and Beaujolais: a noble goal, for sure. Ian Atkins found his way to wine after serving in the Army and then working at a restaurant started by his wife and brother-in-law in El Paso. They opened more successful restaurants together and eventually the wine bug called them to Portland, Oregon.\u003c\/p\u003e\n\u003cp\u003eThe 'Not Cringey' is a field-blend of Primitivo and Zinfandel, which are essentially just different clones of the same variety. It's sourced from granitic soils in the Connor and Hodge vineyards in southern Oregon's Applegate Valley. Fermented whole-cluster and aged in neutral barrels for 12-15 months, with no additions besides a small addition of sulfur at bottling. It's bursting with fresh cranberry and raspberry and though it's 100% in-line with Ian's 'soif, American style' philosophy, it has serious balance and great layers of crunchy texture. Hints of smoky vanilla and a little black pepper make it particularly grill-friendly but this is a versatile, friendly wine for any setting. [Jonathan Kemp, December 2021]\u003c\/p\u003e","brand":"COEUR 3PM 4cs\/$350","offers":[{"title":"Default Title","offer_id":42253059555563,"sku":"","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_718dd766-a1f7-44c7-ac88-56db4444ce41.jpg?v=1640889036"},{"product_id":"hope-well-wines-chenin-blanc-estate-eola-amity-hills-2020","title":"Hope Well Wines Chenin Blanc Estate Eola-Amity Hills 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDirect Press Selection | April 2022\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e[PRESS 2]\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eHope Well, founded by one of the country's most respected vineyard whisperers Mimi Casteel, is the liquid embodiment, quite literally from the ground up, of the commune between humanity and nature. Mimi quickly became the face of regenerative agriculture, an approach to farming that works to actively sequester carbon, healing the land and purifying air and soil. Her commitment to this exhaustive modality yielded amazing, highly sought after grapes, producing wines that really turned by head and blew my hair back (yes, I know I'm balding).\u003c\/p\u003e\n\u003cp\u003e2020 was a year that broke many of our collective hearts. It's was especially difficult in Oregon, where the double gut punch of the Covid-19 pandemic and unprecedented smoke from wildfires made winemaking in the Willamette Valley nearly impossible. Mimi persevered, and made some spine-tingling good white wines. The 2020 Chenin Blanc was the first vintage for wine produced from the estate's Riesling vines grafted over to the notoriously finicky variety and the results were outstanding, but when considering what the year threw at Mimi, the wines should win some damn awards.\u003c\/p\u003e\n\u003cp\u003eThe Chenin grapes were harvested after the smoke dissipated and were pressed off skins right away, and fermented in neutral french oak. Beautifully ripe, with a nose of mandarin orange and cream. Bright, vibrant acidity lifts the medium-bodied palate up higher than I was initially expecting, creating a lightness to the power this wine has. Nectarine, fleshy pear and wildflower honey notes shine through. Nothing short of breathtaking. [Kirk Sutherland, April 2022]   \u003c\/p\u003e","brand":"POLANER 4PM $300\/3CS","offers":[{"title":"Default Title \/ White","offer_id":42628787110123,"sku":"","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/IMG_2556.jpg?v=1648244676"},{"product_id":"martha-stoumen-post-flirtation-white-2019","title":"Martha Stoumen \"Post Flirtation\" White 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDirect Press Selection | April 2022\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e[PRESS 4 WHITE]\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFans of American Natural Wine are probably pretty familiar with Martha Stoumen at this point. She burst on to the scene a few years back as part of the Living Wines Collective before venturing out on her own, launching a brand that has become one of main the faces of Domestic Natural Wine. Martha sources thoughtfully farmed fruit from around California, producing a fun mix of quaffable everyday drinkers and contemplative, age-worthy wines from more obscure grape varieties.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Post Flirtation wines have kind of become Martha's calling card: energetic, youthful and easy-drinking, with packaging that easily draws the eye. The white is a blend of \u003cspan data-mce-fragment=\"1\"\u003e33% Colombard, 26% Marsanne, 23% Roussanne and 18% Muscat blanc. Fermented and aged 6 months in stainless steel, then bottled unfiltered to capture the wines freshness. The nose is delicately floral, with notes of pear and orange blossom and chamomile. Light-bodied, with crisp citrus and stone fruit tones. Now with about 2 years in bottle, the wine has taken on a pleasant nuttiness that rounds out all the brightness - at just 9.5% alcohol, it packed a serious punch of acidity upon release, which has integrated nicely. [Kirk Sutherland April 2022] \u003c\/span\u003e\u003c\/p\u003e","brand":"ZEV ROVINE 2:30 4cs\/$400","offers":[{"title":"Default Title","offer_id":42645147025643,"sku":"","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_b21f0043-6d04-436d-83d3-0ceec7441e48.jpg?v=1648585276"},{"product_id":"ceritas-chardonnay-marena-2018","title":"Ceritas Chardonnay \"Marena\" 2021","description":"","brand":"SKURNIK 4:00 3cs\/$300","offers":[{"title":"White","offer_id":44239982297323,"sku":"","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/07FFF587-5663-42C9-BD22-A166AFD8D000.jpg?v=1698178990"},{"product_id":"tod-vixen-dry-gin-1651-750ml","title":"Tod \u0026 Vixen Dry Gin 1651 750ml","description":"\u003cp\u003e\u003cem\u003e*Please note we cannot ship this item outside of NY State\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOur favorite Plymouth-style gin, made on a much smaller-scale in Dutchess County, New York\u003cbr\u003e\u003c\/p\u003e","brand":"BLUEPRINT","offers":[{"title":"Spirits","offer_id":42996455276779,"sku":"","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_33e773fa-d118-4c16-be45-3fb83fb12e34.jpg?v=1656533035"},{"product_id":"larkmead-cabrenet-sauvignon-napa-valley-2019","title":"Larkmead Cabernet Sauvignon Napa Valley 2019","description":"","brand":"POLANER 4PM $300\/3CS","offers":[{"title":"Default Title","offer_id":43107605217515,"sku":"","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_4636e512-07b4-4b96-934f-43268a2bc1ca.jpg?v=1664566813"},{"product_id":"piquenique-blue-moon-cuvee-3-waldron-island-cider-2020","title":"Piquenique 'Blue Moon' Cuvee #3 Waldron Island Cider 2020","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cem\u003eFrom the importer:\u003c\/em\u003e An exciting project from Tess Bryant and Nick Coturri (son of Tony Coturri - OG natural winemaker in Glen Ellen, CA).  \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePiquenique wines\/ciders are using local fruit in the San Juan Islands, mostly apples right now, but will include field blends of mixed fruit fermentations in the future.  They are total pros, and working absolutely naturally.  Very exciting stuff in a remote part of the Pacific Northwest, in part due to their efforts to stay ahead of the curve of climate change, creating new growing areas for winemaking.  \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\nThe Blue Moon cuveés are from the Island of Waldon, where they have to bring the apples back by barge from one farm to their warehouse to process on a larger island. Single Orchard expressions of multiple varietals.  \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eVery cloudy, very delicious, 7% cider. An expression of a single orchard.  \u003c\/div\u003e","brand":"JOSE PASTOR 2:30 4cs\/$350","offers":[{"title":"Default Title","offer_id":43187634274539,"sku":"","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_ba88d3a9-2150-45a5-879b-f8c47abc8b9e.jpg?v=1659812559"},{"product_id":"erde-wines-tear-in-your-hand-2020","title":"Erde Wines \"Tear in Your Hand\" Red 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJory\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e is the Willamette Valley's most prominent volcanic soil. Many millions of years ago, fissures near what is now the Washington-Idaho border released unimaginably massive lava eruptions that blanketed huge portions of Washington and Oregon with basalt. Between approximately 15 million and 6 million years ago, these flows spread through the northern Willamette Valley, leaving basalt that would later be exposed on hillsides, and serve as the hallmark for the wines grown in these parts. This nutrient rich soil also retains water very effectively — and a key element for growing grapes without irrigation (dry farming). \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e“Tear in your Hand” takes its name from Tori Amos’ song in “Little Eathquakes” (if you’re not familiar, \u003c\/span\u003e\u003ca href=\"https:\/\/youtu.be\/S3F4wofLlSU\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eclick here for a great live performance\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e), and it is Kirk’s take on a breezy, chillable \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003evin de soif\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e.  Co-fermented Gamay (Owen’s Vineyard), Pinot Blanc (Cooper Mountain), Pinot Noir (Johan Vineyard) bottled without any sulfur additions. If you’re reading this, it’s likely you’re familiar with Kirk’s incredible taste level (on full display in July’s Direct Press), and it shows here too.  The wine is pure and bright with wild red fruit and a cool, minty, herbal tinge. A very light and delicate  fizz gives it a playful snap on the palate. \u003cem\u003eBruno Sant'Anna\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ZEV ROVINE 2:30 4cs\/$400","offers":[{"title":"Default Title \/ Red","offer_id":43276967674091,"sku":"","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_56d7b47a-f27c-472a-a2f1-5878a68496f4.jpg?v=1661893459"},{"product_id":"anthill-farms-north-coast-pinot-noir-nv","title":"Anthill Farms North Coast Pinot Noir NV","description":"","brand":"SKURNIK 4:00 3cs\/$300","offers":[{"title":"Default Title \/ Red","offer_id":43490695872747,"sku":"","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_76cc66eb-64df-4b1b-ad0f-9082fce0f25d.jpg?v=1666386474"},{"product_id":"mayacamas-vineyards-cabernet-sauvignon-1985","title":"Mayacamas Vineyards Cabernet Sauvignon 1985","description":"\u003cp\u003e\u003cem\u003e* Acquired from private collection\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTwo bottles available.  One with a stain mark.\u003c\/p\u003e","brand":"Private Collection","offers":[{"title":"Default Title","offer_id":43539896828139,"sku":"","price":599.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_3cfbc0bf-046e-4894-bc66-7d43daf0339a.jpg?v=1668028387"},{"product_id":"ruth-lewandowski-naomi-grenache-gris-2021","title":"Ruth Lewandowski \"Naomi\" Grenache Gris 2021","description":"\u003cp\u003e\u003cspan class=\"im\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from Evan Lewandowski:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"im\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003ci data-mce-fragment=\"1\"\u003e100% Grenache Gris from 110(+) year old vines at the Historic Gibson Ranch in the McDowell Valley of Mendocino.  I consider myself blessed to even step foot in this ancient vineyard.  How it came to be that I get to pick this fruit and make wine from here is a mystery even to me.   Naomi is our ode to elegance, our exercise in restraint and our white wine paradox.  \u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ZEV ROVINE 2:30 4cs\/$400","offers":[{"title":"White","offer_id":43603065471211,"sku":"","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_24e58907-27c4-4225-b120-d28c64c0650c.jpg?v=1670017456"},{"product_id":"piquenique-quince-cider-waldron-island-2021","title":"Piquenique Quince Cider Lopez Island 2021","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cem\u003eFrom the importer:\u003c\/em\u003e An exciting project from Tess Bryant and Nick Coturri (son of Tony Coturri - OG natural winemaker in Glen Ellen, CA).  \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePiquenique wines\/ciders are using local fruit in the San Juan Islands, mostly apples right now, but will include field blends of mixed fruit fermentations in the future.  They are total pros, and working absolutely naturally.  Very exciting stuff in a remote part of the Pacific Northwest, in part due to their efforts to stay ahead of the curve of climate change, creating new growing areas for winemaking.  \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"JOSE PASTOR 2:30 4cs\/$350","offers":[{"title":"Cider","offer_id":43613576724715,"sku":"","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_8e01fafb-3f44-4fda-b5da-d4d6af18e9dd.jpg?v=1670456447"},{"product_id":"margins-sangiovese-mesa-del-sol-vineyard-2020","title":"Margins Sangiovese Mesa del Sol Vineyard Arroyo Seco 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003ePress 4 Red • March 2023 Direct Press Selection\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMegan Bell of Margins Wine is not just a great winemaker, but a person with many thoughtful insights on how to create more equity in the wine industry. Her path to winemaking was not typical.\u003cspan data-mce-fragment=\"1\"\u003e She knew she wanted to work outdoors so she enrolled in the UC Davis winemaking program at the age of 18, with no wine background. She had been working in outdoor education but figured she wasn't going be to able to make a living teaching kids about nature.\u003c\/span\u003e Eventually she not only found her way to working outdoors but to making some of our favorite 'new California' wines. She is meticulous about her vineyards, farms many herself, and pays her workers 30% more than they would likely be earning elsewhere. \u003c\/p\u003e\n\u003cp\u003eShe told me her Sangiovese from 2020 was \"the \u003cspan data-slate-node=\"text\" data-mce-fragment=\"1\"\u003ehardest, \u003c\/span\u003e\u003cspan data-slate-node=\"text\" data-mce-fragment=\"1\"\u003ehardest wine\u003c\/span\u003e\u003cspan data-slate-node=\"text\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-slate-node=\"text\" data-mce-fragment=\"1\"\u003eI've \u003c\/span\u003e\u003cspan data-slate-node=\"text\" data-mce-fragment=\"1\"\u003eever \u003c\/span\u003e\u003cspan data-slate-node=\"text\" data-mce-fragment=\"1\"\u003emade \u003c\/span\u003e\u003cspan data-slate-node=\"text\" data-mce-fragment=\"1\"\u003eand \u003c\/span\u003e\u003cspan data-slate-node=\"text\" data-mce-fragment=\"1\"\u003ethe \u003c\/span\u003e\u003cspan data-slate-node=\"text\" data-mce-fragment=\"1\"\u003eworst \u003c\/span\u003e\u003cspan data-slate-node=\"text\" data-mce-fragment=\"1\"\u003epicked \u003c\/span\u003e\u003cspan data-slate-node=\"text\" data-mce-fragment=\"1\"\u003eI've \u003c\/span\u003e\u003cspan data-slate-node=\"text\" data-mce-fragment=\"1\"\u003eever \u003c\/span\u003e\u003cspan data-slate-fragment=\"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\" data-slate-node=\"text\" data-mce-fragment=\"1\"\u003ehad.\" She went through the fire lines to pick these grapes, and in the smoky conditions with a small crew, what normally would take two hours took ten. After all that, she had to wash the ash off the grapes back in Santa Cruz. The results were far better than expected. There is some smoke but I find it works well with Sangiovese's earthy, musty nature and adds a nice dimension to the wine without it tasting like a campfire. Black cherry, sage, fine texture, and a nice balance of fruit and tannin. Smoke taint is only going to be more prevalent in the future, and maintaining fruit contracts with grape farmers is important for their livelihoods. It will take winemakers like Megan who can make quick, creative calls in the cellar to turn nature's chaos into something delicious. \u003cem\u003eJonathan Kemp\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ZEV ROVINE 2:30 4cs\/$400","offers":[{"title":"Red","offer_id":43806146691307,"sku":"","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_20196fdf-4c0e-41f2-ad06-e0a4d345eb5f.jpg?v=1677267745"},{"product_id":"ellsworth-wines-blue-label-2020","title":"Ellsworth Wines 'Blue Label' 2020","description":"","brand":"SELECTION MASSALE 2:30 4cs\/$400","offers":[{"title":"Red","offer_id":43844667965675,"sku":"","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_402e8c89-d87c-43a5-a8d1-7e927402d98f.jpg?v=1678996015"},{"product_id":"hope-well-wines-sundays-child-pinot-noir-eola-amity-hills-2020","title":"Hope Well Wines \"Sunday's Child\" Pinot Noir Eola-Amity Hills 2021","description":"\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px;\"\u003eMimi Casteel has been getting lots of well-deserved attention for her so-called \"regenerative farming.\" Her method doesn't stray as much as it goes beyond traditional organic and Biodynamic principles. Much importance is placed on not tilling the soil: therefore retaining the microbial and mycorrhizal networks in the earth as well as trapping significant amounts of carbon. She is on the cutting edge and still very controversial for this, but visiting her vineyards and hearing her speak on a few occasions, I have to say I'm deeply persuaded.\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px;\"\u003eHer hard work produces some of the finest fruit in Oregon, and thus commands a deservedly high price, and most of her fruit is sold off. There is no question this is a wine made in the vineyard from extraordinarily beautiful and healthy grapes. This is ultimately a wine of transparency and immense pleasure.\u003c\/p\u003e","brand":"POLANER 4PM $300\/3CS","offers":[{"title":"Default Title","offer_id":43908777345259,"sku":"","price":90.0,"currency_code":"USD","in_stock":true}]},{"product_id":"day-wines-dazzles-of-light-white-blend-2022","title":"Day Wines 'Dazzles of Light' White Blend 2022","description":"\u003cp\u003e\u003cem\u003eFrom the winemaker: \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv data-canvas-width=\"159.20319999999998\"\u003eOur introductory 2021 Dazzles of Light white blend is a new addition to our portfolio. We wanted to make a bright and springy, textural white wine which uses Chardonnay as the base and amplifies it through complementary varieties of Chenin blanc and Sauvignon blanc. What a vintage to try this new concept out in, 2021 continues to prove itself to be such a dynamic vintage; generous in fruit and floral character, with incredible acid and flavor development. For this wine all fruit was direct pressed and cold settled for 24 hours before being racked to 5 year old French oak barrels for spontaneous primary and malolactic fermentation. This wine shows off just ripe stone fruit, juicy mango, lemongrass, cut lawn, springy white blossom, panna cotta, and river stones.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BOWLER 4PM $150","offers":[{"title":"White","offer_id":43958313484523,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/image_32aeb304-6041-42b7-9064-58bcb12a74c7.jpg?v=1685132123"},{"product_id":"belle-pente-chardonnay-belle-pente-vineyard-2019","title":"Belle Pente Chardonnay \"Belle Pente Vineyard\" 2019","description":"","brand":"ARTISAN 2PM $400\/3CS","offers":[{"title":"White","offer_id":43960182571243,"sku":"","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/image_e37861a3-a49d-40ac-9f48-3ae29cd495ad.jpg?v=1684614393"},{"product_id":"corison-napa-valley-cabernet-sauvignon-2019","title":"Corison Napa Valley Cabernet Sauvignon 2019","description":"","brand":"SKURNIK 4:00 3cs\/$300","offers":[{"title":"Red","offer_id":43960253579499,"sku":"","price":123.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/F30025E9-1B4C-4906-B075-6C4A2256E5DA.jpg?v=1711406117"},{"product_id":"martha-stoumen-wines-nero-davola-rosato-nv","title":"Martha Stoumen Nero d'Avola Rosato NV","description":"","brand":"ZEV ROVINE 2:30 4cs\/$400","offers":[{"title":"Rose","offer_id":43964151070955,"sku":"","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/image_735fcb7e-4221-48d2-be02-71d56e68b66f.jpg?v=1684860474"},{"product_id":"martha-stoumen-wines-post-flirtation-white-2022","title":"Martha Stoumen 'Post Flirtation' White 2022","description":"","brand":"ZEV ROVINE 2:30 4cs\/$400","offers":[{"title":"White","offer_id":43964151595243,"sku":"","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/image_8a5abfcc-182f-4a36-bec8-676c85011bc4.jpg?v=1684860305"},{"product_id":"old-world-winery-impulse-red-2020","title":"Old World Winery 'Impulse' North Coast Red 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003ePress 4 Red • December 2023 Direct Press Selection\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDarek Trowbridge began his viticultural training in 1987 under the wing of his uncle, Lee Martinelli—yes, the owner of Martinelli Winery. By 1993, he’d earned a Bachelor’s Degree in Viticulture from Cal Poly, followed by a Master’s in Enology from Fresno State in 1997. But what he learned was that there’s quite the difference between the natural practices his own grandfather (Lino Martinelli) had employed and the manufacturing practices the schools were teaching. So he went forth and established the aptly-named Old World Winery 25 years ago, with the intention of reestablishing those natural winemaking processes. OWW has been employing ambient yeast\/wild fermentation, utilizing biodynamic practices, and thwarting chemical applications ever since. Using 120 year old field blends and rare varietals, Darek has mastered the art of letting his wines shine naturally.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOld World Winery truly perfected this blend of Merlot, Petite Sirah, and Chardonnay. I like to think the Merlot carries the blend, and the little bit of Chardonnay lifts it. The end result is a complex medium-bodied beauty with red floral elements, blackberry tart, mulling spices, cola, and a hint of blue cheese on the nose. Vinified with whole clusters and foot-stomped in the process, Impulse was treated with a rustic, laissez-faire approach, the palate adding an appropriate touch of barnyard and old barrel notes to the profile. This wine is perfect for bringing to a friend’s house or serving with pasta or a burger. Impulse can do it all! \u003cem\u003eDemi Elder\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ZEV ROVINE 2:30 4cs\/$400","offers":[{"title":"Red","offer_id":43964155265259,"sku":"","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/image_04470c9c-0d78-4047-b9a5-7787a6cc9721.jpg?v=1684860359"},{"product_id":"old-world-winery-rise-white-2021","title":"Old World Winery 'Rise' Skin Contact White Sonoma 2021","description":"","brand":"ZEV ROVINE 2:30 4cs\/$400","offers":[{"title":"Orange • Skin Contact","offer_id":43964156117227,"sku":"","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/image_eb2d6563-eb42-4944-b65e-9351f8db90ee.jpg?v=1684860420"},{"product_id":"claire-hill-grist-vineyard-syrah-2020","title":"Claire Hill 'Grist Vineyard' Syrah Dry Creek Valley 2021","description":"","brand":"SELECTION MASSALE 2:30 4cs\/$400","offers":[{"title":"Red","offer_id":43964159656171,"sku":"","price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/image_e3af09f9-b127-4c80-8e2b-a2b75b6a660b.jpg?v=1684860235"},{"product_id":"old-world-winery-abourious-garnet-russian-river-2012-arrives-5-25","title":"Old World Winery 'Abourious Garnet' Russian River 2012","description":"","brand":"ZEV ROVINE 2:30 4cs\/$400","offers":[{"title":"Red","offer_id":43966548771051,"sku":"","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/image_897b92a3-32ba-4a7b-b2b2-84ae75e75004.jpg?v=1685131862"},{"product_id":"old-world-winery-abundance-russian-river-2017-arrives-5-25","title":"Old World Winery 'Abundance' Russian River 2017","description":"\u003cp\u003e\u003cspan dir=\"ltr\" role=\"presentation\"\u003eAbourious, Zinfandel, Mondeuse, Muscadelle, \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\"\u003eTrousseau Gris, Palomino Fino\u003c\/span\u003e\u003c\/p\u003e","brand":"ZEV ROVINE 2:30 4cs\/$400","offers":[{"title":"Red","offer_id":43966551294187,"sku":"","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/image_6468c686-4342-4d12-9ab0-217d09bbcecb.jpg?v=1685131911"},{"product_id":"claire-hill-zinfandel-sierra-foothills-2021-arrives-5-25","title":"Claire Hill Zinfandel Sierra Foothills 2019","description":"","brand":"SELECTION MASSALE 2:30 4cs\/$400","offers":[{"title":"Red","offer_id":43966554374379,"sku":"","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/image_76a17fa8-b310-4aab-bf73-3953134df65d.jpg?v=1685131969"},{"product_id":"martha-stoumen-long-elevage-carignan-venturi-vineyard-2019","title":"Martha Stoumen 'Long Elevage' Carignan Venturi Vineyard 2019","description":"","brand":"ZEV ROVINE 2:30 4cs\/$400","offers":[{"title":"Red","offer_id":43966575509739,"sku":"","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/image_1044c4e7-e1b3-4338-89ea-32de17d79c4c.jpg?v=1684883277"},{"product_id":"martha-stoumen-carignan-ricetti-vineyard-2021","title":"Martha Stoumen Carignan Ricetti Vineyard 2021","description":"","brand":"ZEV ROVINE 2:30 4cs\/$400","offers":[{"title":"Red","offer_id":43966589829355,"sku":"","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/image_b70f5008-c0e0-4f5d-b898-f03f72770b87.jpg?v=1685131720"},{"product_id":"florez-flrz-x-nuki-apple-grape-wine-nv","title":"Florez \"flrz x nuki\" Apple Grape Wine NV","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker’s note\u003c\/strong\u003e: “The Florèz winery is located in a region named Corralitos in Santa Cruz County. Historically, Corralitos has famously been an apple-producing region, and the wi\u003c\/span\u003enery is a retrofit within an apple cold store building on an orchard. Needless to say, I am regularly asked if I make cider. While not my primary interest, in 2021 I invited a friend and cider maker Robby Honda of Tanuki Cider to work on a collaborative project to make a SC Cider Wine hybrid. Thus flrz x nuki (Florez Wines ft. Tanuki Ciders) was born. Labeling rules exclude us from presenting varieties and vintage on the label.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“The Merlot for this wine came from the Hunter Hill vineyard I work with in the Santa Cruz Mountains, and the Pippins apples were sourced locally in Corralitos from a heritage orchard. While California lacks many of the classic cider apples, the Newton Pippin is one of the few desirable varieties to make cider due to its ability to attain high sugars and posses some tannin and bitterness, all desirable characteristics for cider.”\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFruit\u003c\/strong\u003e: 30% Merlot Grapes, 70% Pippins Apples\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Hunter Hill Vineyard, Santa Cruz Mountains. Weathered Sandstone and Shale Loams slope, located in redwoods 3 miles from the Pacific Ocean, with its cool climate influence. Tended by James’s friend grower German Soto who is working organically, no till, and dry farmed. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMaking of\u003c\/strong\u003e: The Merlot was picked and allowed to begin a native fermentation. Two days later, freshly pressed Pippins juice was added to the grapes and the two were allowed to co-ferment. Regular pump overs were utilized to keep the fermentation happy. The cider wine hybrid was allowed to rest sur lie in stainless for 2 months, before being racked to neutral French oak barrels for an additional 6 months aging. 20 ppm SO2 was added at barrel to mitigate the risk of brettanomyces in the wine cellar (brett loves cider). In the spring, an organic sugar dosage was added for effervescence, and hand bottled under crown cap. Allowed to carbonate and reach full dryness over the warmer summer months.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePersonality\u003c\/strong\u003e: A complex and vinous nose of apple pie, bramble berries, and herbal spice. More depth than a typical cider. A festive drink fit for celebrations. Clean, dry, and sparkling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sharedaddy sd-sharing-enabled\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"JENNY \u0026 FRANCOIS 2:30 4cs\/$400","offers":[{"title":"Sparkling","offer_id":43988409581803,"sku":"","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/image_1370d75d-1df7-4d94-8736-87e9fdf2de09.jpg?v=1686248469"},{"product_id":"florez-free-solo-locarini-vineyard-2021","title":"Florez \"Free Solo\" Locarini Vineyard 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s note\u003c\/strong\u003e: “This is California heritage. I fell in love with mixed vineyards because they are relics from the past, and they represent what the first settlers were planting to drink. From a tiny family vineyard just about 100 years old. This is a finite resource and it’s a privilege to be the only vintner to make wine from grapes grown there. This unique vineyard creates a wine with a singular personality that can’t be replicated.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: fieldblend of Zinfandel, Mourvedre, Carignan, Alicante Bouschet, Petite Sirah, Black Muscat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard notes\u003c\/strong\u003e: Locarnini, Santa Clara Valley. Planted ~1920. Alluvial loams. 5th generation Italian-owned by a family that farms how they learned from the previous generation. It used to be about 18 acres until the 101 was built, now only 0.6 acres remain. Organic with one watering per year. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaking of\u003c\/strong\u003e: This season the fruit was picked a little riper and destemmed. (Previous vintages were carbonic ferments.) Native fermentation lasted about 2 weeks before being pressed off at dryness. Left ‘sur lie’ in neutral French oak for ~10 months. Racked once before bottling. Unfined, unfiltered, and no added sulfites.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePersonality\u003c\/strong\u003e: Red cherry, cola, and menthol are the dominant notes. This vintage is opulent and produced rich wine. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sharedaddy sd-sharing-enabled\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"JENNY \u0026 FRANCOIS 2:30 4cs\/$400","offers":[{"title":"Red","offer_id":43988419281131,"sku":"","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/image_6b5d346a-1268-4df3-b96d-61b2cea77162.jpg?v=1686248599"},{"product_id":"bernheim-wheat-whiskey-barrel-proof-750ml-ny-state-only","title":"Bernheim Wheat Whiskey Barrel Proof 750ML [NY STATE ONLY]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e*Please note we cannot ship this item outside of NY State\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Empire Merchants","offers":[{"title":"Default Title \/ Spirits","offer_id":43997966598379,"sku":"","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/image_56d16001-e514-41e9-9ba5-cbe8ac25ed84.jpg?v=1686942643"}],"url":"https:\/\/vwm.wine\/collections\/usa.oembed?page=10","provider":"Vanderbilt Ave Wine Merchants | 573 Vanderbilt Ave | Brooklyn NY","version":"1.0","type":"link"}