Radikon "Jakot" 2017 [500ml]
- In stock, ready to ship
Notes from the importer: All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. The grapes are placed in old Slavonian oak vats and co-fermented with native yeasts. Maceration with the skins lasts about 3 months—however long it takes to reach total dryness--with no temperature control and no sulfur. The wine is racked and aged on its lees in huge Slavonian oak casks (25-35-hectoliter) for 3-4 years, racked twice a year. The wine is then bottled without sulfur and without filtration. The bottles are aged for several years before release.
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For our neighborhood customers, orders over $95 qualify for free delivery. (See map for the neighborhood delivery zone).
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For delivery outside of New York we ship via common carrier. We currently do not ship to the following states: AL, AR, CO, DE, GA, HI, IA, KS, KY, NC, MD, MS, MT, OK, PA, SD, UT, VT, WI. As statutory laws are constantly changing, please note that this list is updated frequently, and acceptance of an order does not guarantee that we will ultimately be able to ship wine to you. Unfortunately, we are not able to ship spirits anywhere outside of New York State.