{"title":"CENTRAL \u0026 SOUTH AMERICA","description":"","products":[{"product_id":"artenom-tequila-anejo-seleccion-de-1146","title":"ArteNOM Tequila Anejo Seleccion de 1146 [NY ONLY]","description":"","brand":"WINEBOW 5:30 3cs\/$240","offers":[{"title":"Spirits","offer_id":28654386561,"sku":"ArteNOMTequilaDefault","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/A1DEEF5A-A84D-4684-9386-C03D5DAE7D07.jpg?v=1725640866"},{"product_id":"mauriciogonzalezpipenopais2018","title":"Mauricio Gonzalez Pipeno Pais 2018","description":"\u003cp\u003eA nice mix of fresh, natural brightness with lip-smacking earth and texture. Smells like rooibos tea and pencil eraser, it has some slight carbonation and funk, with some subtle, smoky juniper mixed in. A lot of Pipeno is lighter and softer, but this one has a noticeable grip to it, making it a good fit for seared meat and richer fare. A great example of the rustic, wild charms of Pipeno, a style only recently embraced by the larger wine world after mostly being a beverage for thirsty farmers in rural Chile. Zero sulfur added.\u003c\/p\u003e","brand":"T EDWARD NY 3:30\/4cs $400","offers":[{"title":"Default Title","offer_id":31633413636139,"sku":"13265","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_0d3f3c3e-8ac4-484b-83be-a254f5e4768a.jpg?v=1587488294"},{"product_id":"gustavo-riffo-vina-lomas-de-llahuen-pipeno-2020-1l","title":"Gustavo Riffo \"Vina Lomas De Llahuen\" Pipeno 2020 1L","description":"\u003cp class=\"p1\"\u003eI dare you to find a better value than Chilean Pipeño wines. País, a biotype of Listán Prieto brought to Chile during Spanish colonization in the 16th century, has been made into these juicy, light-bodied, rustic country wines for generations. Deriving it's name from the giant open-top fermentation vessels these wines are made in (Pipas), \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePipeño wines are often bottled early, in liter bottles to celebrate their youthful energy, and intended to be consumed within the year of their production.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Gustavo Riffo has been organically farming his vineyards and making wines in the village of Portezuelo in the \u003cmeta charset=\"utf-8\"\u003eValle del Itata since 1986. \"\u003cmeta charset=\"utf-8\"\u003eLomas de Llahuen\" is exactly what you want from a \u003cmeta charset=\"utf-8\"\u003ePipeño - bright, quaffable and a joy to drink. Fresh strawberry, blood orange and a whiff of smoke, this bottle is hard to put down. Give it a slight chill and drink it with some pizza tonight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[Kirk Sutherland]\u003c\/span\u003e\u003c\/p\u003e","brand":"JOSE PASTOR 2:30 4cs\/$350","offers":[{"title":"Default Title","offer_id":42091164860651,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_d748b3aa-817c-4556-b361-cb3f2bc2b05b.jpg?v=1638292292"},{"product_id":"bichi-mustico-2019","title":"Bichi \"Mistico\" 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDirect Press Selection | February 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePress 4 Red \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe love Bichi, and we're so happy to have enough of one of their wines to put in the club this month. Founded in 2014, Bichi has become the leader of the Mexican natural wine movement, producing vibrant, living wines that are always fun and playful. Noel Téllez left his job as a layer to move to \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBaja to focus on farming and crafting these \u003cem\u003enaked \u003c\/em\u003ewines, and hasn't looked back since, building a ravenous following in the states and internationally.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMistico is a field blend of all sorts of different red and white grapes from Tecate and Valle de Guadalupe. Mostly Nebbiolo and Tempranillo, but who the hell knows the breakdown of all the stuff that goes into this. All of the grapes are destemmed and fermented in 450L concrete tinajas with 2-3 weeks of maceration. Once pressed, the wine ages in old oak barrels and stainless steel, bottled unfiltered with just a teeny tiny bit of sulfur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is perhaps the most approachable wine in the Bichi line up. Aromatically, it's a bit gamey, but has a joyful red and black fruits and herbal sagey elements that invite the drinker in. Spicy, smoky and fresh, the ripe fruit and rustic tannins create the perfect structure to build a meal around this pure Mexican wine. [Kirk Sutherland, February 2022]\u003c\/span\u003e\u003c\/p\u003e","brand":"JOSE PASTOR 2:30 4cs\/$350","offers":[{"title":"Default Title","offer_id":42379895144683,"sku":"","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_310bb00d-758a-48d5-9dee-f4edc1faa4bd.jpg?v=1644603689"},{"product_id":"solar-del-alma-natural-aglianico-mendoza-2021","title":"Solar Del Alma \"Natural Aglianico\" Mendoza 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDirect Press Selection | April 2022\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e[PRESS 4 RED]\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAgronomist Maricruz Antolín heads this project that was one of the first in the region to make fully organic and Demeter-certified Biodynamic wines. The winery is also reputed to have featured a one-woman show that explains Biodynamics using mythological gods and extols the connection between Biodyanmic farming, wine, power, peace, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eand one’s soul. I hope that’s still on the playbill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhatever you may think about woo-woo farming, the proof is in the tasting. Her Aglianico is reportedly the first-ever produced in South America. A variety native to Italy’s coastal volcanic Campania region, it seems to be liking Mendoza’s dry, high-altitude plateau, too, judging by the results here. Dark and meaty, it is unmistakably Aglianico, with juicy black cherry notes, black olive brine, cacao nib, and chewy tannins. There’s a peppery lift and solid grip that makes it the most full-bodied red of this month’s lineup. It’s perfect for lamb chops, ragú, or Friday pizza night. Zero sulfur added but also no funk, this is another suave and impressive offering from Maricruz, whose Natural Malbec we also are big fans of. [Jonathan Kemp, March 2022]\u003c\/span\u003e\u003c\/p\u003e","brand":"WINE FOR THE WORLD 2PM 2CS","offers":[{"title":"Default Title","offer_id":42650073596139,"sku":"","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_94502953-edb7-47ff-a25c-3e10f45507cc.jpg?v=1648664303"},{"product_id":"castel-pujol-folklore-pet-nat-2021","title":"Castel Pujol \"Folklore\" Pet-Nat 2021","description":"\u003cp\u003eI can certainly say this was a first for me - a pet nat from \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUruguay. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCastel Pujol has a deep history with winemaking, tracing their roots back to 1752 in \u003cmeta charset=\"utf-8\"\u003eCatalonia, Spain The family have been trailblazers, chiefly by the fact that they were first to plant and make wines from Tannat, the grape now synonymous with Uruguayan wine production. It comes as no surprise that Pia Carrau, the daughter of the current winemaker of the family's estate Cerro Chapeu, is now making waves with her new line of innovative natural wines called \u003cem\u003eFolklore\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2021 Pet Nat is 80% Trebbiano and 20% Malvasia, fermented in stainless steel and bottled under crown cap just before primary fermentation finishes, capturing the final bits of co2 as the wine finishes fermenting. This process, known the ancestral method, naturally infuses the wine with playful bubbles.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eJust in time for things the warm up, this is exactly want you want to crush on your stoop. The bright, floral nose is full of joyful peach and orange blossom aromatics, and reminds of grapefruit Ting soda in all the right ways. Dry, zesty and an absolute blast to drink, I highly recommend you drink this outside. [Kirk Sutherland, April 2022]\u003c\/span\u003e\u003c\/p\u003e","brand":"WINE FOR THE WORLD 2PM 2CS","offers":[{"title":"Default Title \/ Sparkling","offer_id":42650118586603,"sku":"","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_29491d00-10c8-4e99-9bd9-8d28e29b7eff.jpg?v=1648664269"},{"product_id":"louis-antoine-luyt-gorda-blanca-cuvee-benoit-nature-2017","title":"Louis-Antoine Luyt 'Gorda Blanca' Cuvee Benoit 2017","description":"\u003cp\u003eLouis-Antoine Luyt continues to be a huge international advocate for Chile's singular old-vine peasant wines. In Chile, he has also continued to build relationships with the grape growers and farmers who have maintained local customs and traditions, including paying them increasingly higher rates for their fruit. \u003c\/p\u003e\n\u003cp\u003e'Gorda Blanca' is a blend of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMoscatel de Alexandria, Torontel, Corinto (aka Chasselas) and Cristalina (aka Semillon) from \u003cmeta charset=\"utf-8\"\u003ethe village of Guarilihue in the Bío Bío region. The vines are from a 250 year-old single vineyard on granite and red clay that is ungrafted and not irrigated. You'd think that 12 days of skin contact, zero sulfur, and nearly four years in bottle would make this pretty freaky, but it's still plenty refreshing and tasty. Slightly smoky lychee is met with stony texture and savory summer squash notes. Lower acid, but it's lifted up by a nice bite of citrus and orange juice on the finish. \u003cem\u003eJonathan Kemp\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"BOWLER 4PM $150","offers":[{"title":"Default Title","offer_id":43113396371691,"sku":"","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_bcf091fb-758e-4ea7-8924-3b854913c10b.jpg?v=1659290558"},{"product_id":"leonardo-erazo-la-ruptura-blanco-2019","title":"Leonardo Erazo 'La Ruptura' Blanco 2019","description":"Leo Erazo does an incredible amount of research work on both sides of the Andes. He’s the lead agronomist at an ambitious project in Mendoza, Argentina, but it’s safe to say that his most impactful work is at home in the Itata Valley. After graduating from the University of Chile with a degree in Agronomy and Enology, Leo spent the best part of a decade working at various estates around the world doing research in soil science, geology and Biodynamics.   \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe parcel where “La Ruptura” grows is a special place. So much so, Leonardo and family made it their home. Some of the vines on the ground are 170 years old, on granitic bedrock and they have never been treated with pesticides in their existence. Handling at the winery is kept to a minimum, with a light basket press and the juice seeing 2-3 hours of skin contact, lending the slightest tannic tension. The result is an energetic rendition of Muscat, salty, fresh and fragrant. Melon, passion fruit, lemon verbena. \u003cem\u003eBruno Sant'Anna\u003c\/em\u003e","brand":"RIPE","offers":[{"title":"Default Title","offer_id":43113900081387,"sku":"","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_a065f7ee-2877-4175-901b-a7907743cabc.jpg?v=1659302029"},{"product_id":"villalobos-vinedo-silvestre-carignan-reserve-2017","title":"Villalobos Vinedo Silvestre 'Carignan' Reserve 2018","description":"\u003cp\u003eWhen we say a wine is wild we usually mean it's got a rustic feel. But this wine comes from Carignan allowed to grow as actual wild vines — like, 18 feet up in the trees, wild. This is what grape vines do without humans wrangling them into neat rows, and it is so difficult and time consuming to pick grapes from vines that haven't been cultivated that I've never heard of anyone doing this before. I've heard of people with the resources and devotion to natural farming that \u003cem\u003ewanted\u003c\/em\u003e to do this but ended up throwing in the towel. Yet the Villalobos family have committed to this challenge, and it's quite a backstory. Natural wine doesn't really get much more natural than totally wild bush vines! \u003c\/p\u003e\n\u003cp\u003eThe wine itself is also a kind of wild, with some star anise, tapenade, barnyard, and black cherry. Though rustic, it is reigned-in enough to present as a layered, complex wine with lots of charm. The ripe, brambly fruit is complemented with crunchy earth and spice. Definitely a wine to reach for when firing up the grill. Fermented in steel and aged 18 months in neutral French oak, minimal sulfur added. \u003cem\u003eJonathan Kemp\u003c\/em\u003e\u003c\/p\u003e","brand":"ZEV ROVINE 2:30 4cs\/$400","offers":[{"title":"Default Title \/ Red","offer_id":43114897899755,"sku":"","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_ee1e82d8-6384-4e10-b993-6e7459663d2c.jpg?v=1658961701"},{"product_id":"montsecano-refugio-pinot-noir-2020","title":"Montsecano 'Refugio' Pinot Noir 2020","description":"\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePinot Noir from a small vineyard planted in 2006 by Julio Donoso and Andre Ostertag on a steep, four hectare plot. It’s farmed Biodynamically and plowed with a horse; the wine is fermented in an egg-shaped, geothermal cellar in a combination of concrete egg and concrete tank. Smoky umami, raspberry, and a little reduction on the nose is matched with silky, elegant richness on the palate. Herbal overtones and a luxurious, lingering finish make this another impressive addition to the huge range of excellent wines coming out of Chile right now. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eJonathan Kemp\u003c\/span\u003e\u003c\/i\u003e","brand":"BOWLER 4PM $150","offers":[{"title":"Default Title \/ Red","offer_id":43115732959467,"sku":"","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_85f3fc5e-5a8f-40dc-8322-39eed70dd43f.jpg?v=1659301878"},{"product_id":"maturana-wines-vox-viognier-oxidativo-2018","title":"Maturana Wines VOX Viognier Oxidativo 2018","description":"Maturana is a family project led by \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJosé Ignacio Maturana. He was working as a winemaker and agronomist for bigger wineries until an earthquake destroyed his parents' home in 2010. As they started over from scratch, José shifted his efforts to build his family winery. This Viognier from the Pacific coast of Maule was quite a surprise. Barrel-aged and not topped-up, it is unlike any other Viognier I've tasted. Though the grape often makes lush wines with tropical notes, this version is more subtle and restrained. Leaner and earthier, it has a lot of enticing orange and lemon notes on the finish. There is a lot of complexity here with savory, saline elements. It should be a really interesting food pairing with seafood and would also be a great aperitif to savor on its own. \u003cem\u003eJonathan Kemp\u003c\/em\u003e\u003c\/span\u003e","brand":"RIPE","offers":[{"title":"White","offer_id":43115975311595,"sku":"","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_81eee2ca-e9e4-48ec-9ca9-e0ef6417c481.jpg?v=1659303472"},{"product_id":"chodin-param-parra-libre-cinsault-2020","title":"Chodin Param 'Parra Libre' Pais 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIt’s a small natural wine community in Chile, and Paula Chodin Param and her husband Arnaldo Batista worked with Roberto Henríquez before beginning their own project.  They make wine in a small cellar belonging to a friend, and follow the same, minimal-intervention approach. All fermentations are with native yeasts, they use almost no temperature control, and sulfur is used sparingly and only at the end of malolactic fermentations.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e‘Parra Libre País’\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ecomes from a single parcel of dry-farmed centenarian vines at the base of a hill in the area of Coelemu in the Itata Valley. The soils are granitic and the parcel is close to the Pacific Ocean, with its cooling influence bringing a lifting acid tension to the fruit.  The grapes were harvested by hand and destemmed, then fermented in open-top plastic bins with their skins, then the wine is racked to rest in a stainless steel tank. Bottled without fining or filtering.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis is Pais with depth and complexity - and as it’s open to some air -  it shows its wild strawberry, red currant and hibiscus fragrance with fine texture and a Rooibos tea-like finish. It’s a compelling wine, both refreshing and cerebral. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBruno Sant'Anna\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"JOSE PASTOR 2:30 4cs\/$350","offers":[{"title":"Red","offer_id":43116896583915,"sku":"","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_10d46401-5789-4294-b00e-1b088f3c4f9e.jpg?v=1658961394"},{"product_id":"gustavo-martinez-kilako-moscatel-2019","title":"Gustavo Martinez 'Kilako' Moscatel 2019","description":"Gustavo Martinez has been working closely with five families of growers in Itata and Bio-Bio since 2015, all who work without chemical treatments and work the vineyards by hand or with animals. This dry, skin-fermented Moscatel comes from the coast of Itata, barely 11 miles from the Pacific Ocean at 1150 feet elevation. \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIt really shows off a tangy, briny edge that speaks of its oceanic origin\u003c\/span\u003e. One week of maceration on the skin adds some texture but I wouldn't call it a tannic, orange wine by any stretch, more refreshing like a good pilsener. Less than 30ppm total sulfur added, Gustavo moved to zero sulfur additions in 2020. \u003cem\u003eJonathan Kemp\u003c\/em\u003e","brand":"ZEV ROVINE 2:30 4cs\/$400","offers":[{"title":"Red","offer_id":43150280655083,"sku":"","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_66255b56-7f83-41df-bb2d-a7d7090598ab.jpg?v=1659302351"},{"product_id":"onda-brava-moscatel-2021","title":"Onda Brava Moscatel 2021","description":"100% Moscatel de Alejandría from 60 year old vines. Grapes are hand harvested, left on the skins and fermented whole cluster in concrete. Aged in stainless steel tanks.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"BOWLER 4PM $150","offers":[{"title":"Orange • Skin Contact","offer_id":43750409502955,"sku":"","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_bba53d9b-7e7e-4b52-8944-af2c66a4dad1.jpg?v=1675960063"},{"product_id":"onda-brava-cinsault-2021","title":"Onda Brava Cinsault 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"field field-name-field-description field-type-text-long field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003e100% Cinsault from a 60-80-year-old vineyard with granitic soil. 50% foot-stomped, 50% hand de-stemmed with zaranda, fermented in open-top Rauli tank, aged in cement galileo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group-wine-details field-group-div\"\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"field field-name-field-code field-type-text field-label-inline clearfix\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BOWLER 4PM $150","offers":[{"title":"Red","offer_id":43750410354923,"sku":"","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_d1c696dc-82e8-4a82-91e1-03c1b5944c37.jpg?v=1675960087"},{"product_id":"leonardo-erazo-rey-perico-pet-nat-2022","title":"Leonardo Erazo \"Rey Perico\" Pet Nat 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Rey Perico\" is Pet Nat made with Moscatel and Torontel harvested from a 60 year old vineyard in Alto Magdalena (next to the Carignan \"Hombre en llamas\" vineyard).\u003c\/span\u003e\u003cspan\u003e Grapes are\u003c\/span\u003e\u003cspan\u003e gently pressed and fermented with native yeast in stainless steel, and bottled just before the wine is done fermenting.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eInsanely refreshing: Lemon sorbet, mint, salt.  More please. :)\u003c\/p\u003e\n\u003cp\u003e- Bruno Sant'Anna\u003c\/p\u003e","brand":"RIPE","offers":[{"title":"Pet Nat • Methode Ancestrale","offer_id":43833129271531,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/products\/image_8632d5f6-9a59-465b-b966-369a59853514.jpg?v=1678472768"},{"product_id":"la-fermentadas-zarandeada-2021","title":"Las Fermentadas 'Zarandeada' 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePress 4 Red • June 2023 Direct Press Selection\u003c\/b\u003e\u003c\/p\u003e","brand":"JOSE PASTOR 2:30 4cs\/$350","offers":[{"title":"Red","offer_id":43977603285227,"sku":"","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/image_bd77a83a-6c8b-403a-b666-34528a1cba8e.jpg?v=1685561141"},{"product_id":"tequila-arette-reposado-ny-state-only","title":"Arette Tequila Reposado [NY STATE ONLY]","description":"\u003cdiv\u003e\n\u003cp\u003e*Please note we cannot ship this item outside NY State \u003c\/p\u003e\n\u003c\/div\u003e","brand":"T EDWARD NY 3:30\/4cs $400","offers":[{"title":"Default \/ Spirits","offer_id":44033071841515,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/16F050DA-63E4-405E-B808-4B37B9531A10.jpg?v=1694980460"},{"product_id":"leoncio-pais-2021","title":"Leoncio Pais 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003ePress 4 Mix\/Red • June 2024 Direct Press Selection\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"paragraph\"\u003eLeonidas Fernández (called Beto by his friends) founded his winemaking project Leoncio (named for a childhood nickname used by his mother) in 2021. Born in Colombia, Beto was a sommelier for 15 years in Spain, Mexico and Colombia before coming to Itata to work with Roberto Henriquez. After a year, he struck out on his own, working with local farmers to preserve the ancient viticultural heritage of the area. His goal is to highlight, honor and protect these ancient vines, while simultaneously helping them to find an audience more globally. To that end, Beto does not buy vineyards, but instead works collaboratively with local farmers and their families to convert their vines to organic, regenerative, and biodynamic farming. Working this way helps improve the lives of the area’s farmers, who have historically struggled to find recognition and a market for their wines. Much of his time is spent biking between the different parcels he works with, assisting with farming and organic treatments. In the Leoncio cellar, Beto works with very limited intervention, avoiding additives and employing only native yeasts. \u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eThis wine is\u003cb\u003e \u003c\/b\u003emostly País with small amounts of Aramon and Cinsault from multiple parcels of own-rooted 150-year-old vines around Batuco and Magdalena Alto in the Itata Valley. The vines are about 100m altitude and the soils are a mix of basaltic red clays. The grapes were destemmed and macerated on the skins for 8 days during fermentation before pressing with a small, manually operated vertical press into old Raulí foudres. Bottled without fining, filtering and with only a small sulfur addition. \u003cem\u003eBen Fletcher\/José Pastor\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eTasting notes:  This is such a stand out Pais for this vintage. Vibrant, lean, and tart berries on the nose with hints of fresh herbs and a red floral component, reminiscent of hibiscus. In the glass is a lifted, crisp, and balanced light red wine with plenty of salinity, fresh red berry, and hint of smoke with a bit of herbal complexity to keep you refilling your glass. Bring this to your cook out and sub for a white wine for those who don't drink white wine no matter how hot it gets. \u003cem\u003eJeremy Hernandez\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"JOSE PASTOR 2:30 4cs\/$350","offers":[{"title":"Red","offer_id":44066132623595,"sku":"","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/9FD822AB-06D8-4FEB-A6B1-31E82B816865.jpg?v=1691686908"},{"product_id":"michelini-mufatto-gy-malbec-cabernet-franc-tupungato-2020","title":"Michelini i Mufatto 'GY' Malbec Cabernet Franc Tupungato 2020","description":"","brand":"BOWLER 4PM $150","offers":[{"title":"Default Title \/ Red","offer_id":44077202342123,"sku":"","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/132F51B9-39E4-4F52-B099-09F7C545F472.jpg?v=1692470485"},{"product_id":"roberto-henriquez-pais-verde-2021","title":"Roberto Henriquez Pais Verde 2021","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRoberto Henríquez is yet another studious voice in this exciting movement in Chilean wine farming.  A native of Concepción, worked with winemakers in Canada and South Africa, but it was in the Loire Valley with Rene Mosse where the bug bit hard, and he gained a new perspective on winemaking and progressive organic and biodynamic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe minimalistic “Pipeño” methods of the original winemakers of Chile felt intuitive to the winemaking style he had adopted, and the rest of his story is pure progression in the pursuit of wines in a true Chilean context. His work is focused in the Bio Bio Valley, with long term fermage agreements with farmers tending some of the region's oldest vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e“Pais Verde” comes from a unique, sandy parcel nearly at the shores of the Bio Bio river. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe wine is light in color, ethereal and beautifully high toned. A faint, “campari-like” herbaceous bitterness keeping it savory and dangerously refreshing. A personal fave. Serve with a light chill. \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Bruno\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"T EDWARD NY 3:30\/4cs $400","offers":[{"title":"Default Title \/ Red","offer_id":44309936537835,"sku":"","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/0D7FA4BD-2091-4EDD-A28B-FA4E9F13DE2E.jpg?v=1699741496"},{"product_id":"estacion-yumbel-quinta-de-unihue-pais-2022","title":"Estacion Yumbel 'Quinta de Unihue' Pais 2021","description":"100% Pais, zero sulfur added","brand":"SKURNIK 4:00 3cs\/$300","offers":[{"title":"Red","offer_id":44403405521131,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/image_f2cc21e5-98c1-4c27-9284-563a1aaac4e1.jpg?v=1701892449"},{"product_id":"chacra-barda-pinot-noir-2022","title":"Chacra 'Barda' Pinot Noir 2022","description":"","brand":"GRAND CRU 3:30 $400","offers":[{"title":"Red","offer_id":44429573325035,"sku":"","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/8E677A4F-96D5-4C86-BD15-4035D42CF5C0.jpg?v=1703118056"},{"product_id":"roberto-henriquez-rivera-del-notro-tinto-2023","title":"Roberto Henriquez 'Rivera del Notro' Tinto 2023","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRoberto Henríquez is yet another studious voice in this exciting movement in Chilean wine farming.  A native of Concepción, worked with winemakers in Canada and South Africa, but it was in the Loire Valley with Rene Mosse where the bug bit hard, and he gained a new perspective on winemaking and progressive organic and biodynamic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe minimalistic “Pipeño” methods of the original winemakers of Chile felt intuitive to the winemaking style he had adopted, and the rest of his story is pure progression in the pursuit of wines in a true Chilean context. His work is focused in the Bio Bio Valley, with long term fermage agreements with farmers tending some of the region's oldest vineyards.\u003c\/span\u003e\u003c\/p\u003e","brand":"T EDWARD NY 3:30\/4cs $400","offers":[{"title":"Red \/ Default Title","offer_id":44656791388395,"sku":"","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/319E4E92-3AA2-4909-832E-64FBC8B17376.jpg?v=1711405449"},{"product_id":"chodin-param-parra-libre-pais-2022","title":"Chodin Param 'Parra Libre' Cinsault 2022","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIt’s a small natural wine community in Chile, and Paula Chodin Param and her husband Arnaldo Batista worked with Roberto Henríquez before beginning their own project.  They make wine in a small cellar belonging to a friend, and follow the same, minimal-intervention approach. All fermentations are with native yeasts, they use almost no temperature control, and sulfur is used sparingly and only at the end of malolactic fermentations.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e‘Parra Libre País’\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ecomes from a single parcel of dry-farmed centenarian vines at the base of a hill in the area of Coelemu in the Itata Valley. The soils are granitic and the parcel is close to the Pacific Ocean, with its cooling influence bringing a lifting acid tension to the fruit.  The grapes were harvested by hand and destemmed, then fermented in open-top plastic bins with their skins, then the wine is racked to rest in a stainless steel tank. Bottled without fining or filtering.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis is Cinsault with depth and complexity - and as it’s open to some air -  it shows its wild strawberry, red currant and hibiscus fragrance with fine texture and a Rooibos tea-like finish. It’s a compelling wine, both refreshing and cerebral. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBruno Sant'Anna\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"JOSE PASTOR 2:30 4cs\/$350","offers":[{"title":"Red","offer_id":44720161226987,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/9F716081-3B59-4A0E-A16E-D31997F14403.jpg?v=1709933540"},{"product_id":"las-fermentadas-la-sol-de-coelema-2022","title":"Las Fermentadas (Alice l'Estrange) 'La Sol De Coelema' 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"JOSE PASTOR 2:30 4cs\/$350","offers":[{"title":"Orange • Skin Contact","offer_id":44840257224939,"sku":"","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/4EE4F9A7-7568-4A2D-8F25-68DD1CB48592.jpg?v=1711737638"},{"product_id":"mingaco-moscatel-2021","title":"Mingaco Moscatel Pipeña Itata 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003ePress 4 White • May 2024 Direct Press Selection\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDaniela De Pablo and Pablo Pedreros have become respected all over Chile's Itata region for their farming practices. Pablo watched first hand as the vines his father and grandfather planted in the 1980s and 1990s began to wither after the first wave of industrial agricultural techniques replaced viticultural practices that had been in use for centuries. So Pablo went back to these techniques, starting with organics in 2010. They now are polycultural, biodynamic, and regenerative, with no tilling. They are the people to go to for help with anything related to vineyards and bringing life back to soils depleted by years of chemical overuse—not just vines but flora and fauna of all types.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDaniela, Pablo, and their children live among their vines in an eco-friendly house they built. They make kefir and soudough bread in their cellar along with wine, never using any sulfur. Their Moscatel is maybe one of the best expressions of the variety I've ever tasted. The floral aromas that often dominate Moscatel\/Muscat based wines are tempered by spice, earth, and orange peel notes. It's complex, layered, ethereal, and earnest, a delicious and bewitching mix of elements. Grapes are destemmed and fermented in open top fiberglass tanks with 12 days of skin maceration. Aged in neutral oak for 11 months. \u003cem\u003eJonathan Kemp\u003c\/em\u003e\u003c\/p\u003e","brand":"JOSE PASTOR 2:30 4cs\/$350","offers":[{"title":"Orange • Skin Contact","offer_id":45241738133739,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/8163D635-C650-42F6-86DF-9D00447FF898.jpg?v=1714757970"},{"product_id":"bichi-la-santa-2022","title":"Bichi 'La Santa' 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003ePress 2 • June 2024 Direct Press Selection\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNoel Téllez and the Téllez family founded Bichi in 2014. The family is originally from Sonora, and the name of the winery, Bichi, means ‘naked’ in the Sonoran Yaqui language. From 2014 to 2017, Noel worked closely with his family and with Louis-Antoine Luyt (the French winemaker who made his name working with old vine País in Chile) to find and make wine from the area’s ancient vineyards of diverse varieties; today Noel makes wine own his own after many years of collaboration with Yann Rohel of Beaujolais. Their focus is on organic and dry-farmed heirloom vineyards that express the long and complex viticultural history of Baja California.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt’s hard to talk about Bichi without mentioning the labels, which feature Mexican luchadores and express Noel’s sense of humor. Inside the bottles are incredibly vibrant and transparent wines that evoke the nearby Pacific Ocean, the granite soils, and rugged mountain vineyards of their region. Through the persistent work of the family and their farmers and collaborators, lively Baja wine is officially on the map.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLa Santa\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ecomes from centenarian, own-rooted Rosa del Peru (Moscatel Negro) vines grown at 2,400 ft elevation on sandy loam and granite soils in Tecate. The grapes were hand-harvested, de-stemmed, and fermented without temperature control in 450 liter concrete \u003c\/span\u003e\u003cem\u003etinajas \u003c\/em\u003e\u003cspan\u003ewith 45 days of maceration\u003c\/span\u003e\u003cem\u003e.\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eThe wine was then raised for 3 months in ½ stainless steel vats and ½ older barrels. \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eBen Fletcher\/José Pastor\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting notes: Press 2 subscribers are in for a treat this month. This red from Mexico punches far above its weight class. It has the signs of Noel's trademark ferrel yet elegant qualities with depth for miles. The La Santa pulls you in with aromas of hibiscus, black cherries, and a bit of bbq smoke. The palate is full of juicy black cherries, hibiscus, a touch of earthy minerality, and that smokey note finishes lightly among the elegant and velvety lingering length. I thought about this wine for the whole weekend after just a taste. \u003cem\u003eJeremy Hernandez\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"JOSE PASTOR 2:30 4cs\/$350","offers":[{"title":"Red","offer_id":45579637391595,"sku":"","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/6EAB1446-1DFD-496D-8F68-2FAC04EB2DF7.jpg?v=1719517041"},{"product_id":"las-fermentadas-zarandeada-2021-copy","title":"Las Fermentadas (Alice L'Estrange) 'Pipeno Pastiche' 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003ePress 4 White • July 2024 Direct Press Selection\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAlice L’Estrange\u003cspan\u003e is originally from Australia but has been living and working in South and Central America for many years, first in direct-trade coffee, then in natural wine importing. In the process, she fell in love with small scale agriculture, and wanted to pursue “the kind of international trade that has positive socio-enviro impact.” For a time, she made natural wines in South Australia with her good friend and business partner Lucy Kendall, but eventually decided she needed a change, and escaped to Chile to make wine “in a place where social and environmental concerns take front and center.” Market forces that depress the cost of local grapes are the main reason for the use of chemical fertilizers and the abandonment of old vineyards in the area. Now, she works with three local farmers, who she has helped to convert their vineyards to chemical-free, regenerative farming practices. These methods are meant to restore the soils that have been damaged by chemical pesticides, but also to protect against wildfires and improve yields and quality. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eLas Fermentadas\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eis a project helmed by Alice L’Estrange, open to any women who would like to make natural wine collaboratively at her winery as a team. In 2021, Alice worked with Coline Marre, a French Oenologist, and Isidora Munita, a Chilean raw milk cheesemaker. They purchased grapes from an organically farmed, chemical free vineyard in Quirihue, in the Itata Valley farmed by Miguel Antonio Melo Henriquez who had been selling the farm’s grapes as table grapes due to the lack of a market for wines from the area. In the future, the participants in this project will change, and they may work with grapes from different sources, but Las Fermentadas will always be about collaborative women-made wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePipeño Pastiche is Alice's white or orange wine, made mainly with Moscatel of Alexandria from the Chorillos vineyard. Skin contact varies on this wine, but it is always destemmed with a zaranda and aged in stainless steel tank under flor. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003eBen Fletcher\/José Pastor\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eTasting Notes: Very textural, chunky and chewy. The floral aromatics from the Muscat are tempered with lots of umami, marzipan, and dried apple ring notes. 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Definitely a wine to reach for when firing up the grill. 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Beets, raspberry, hibiscus, and sleek texture, there is a nice concentration and ripeness to the fruit with a lot of freshness and clarity, like a great cup of Chemex. ~\u003cem\u003eJonathan Kemp\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"JOSE PASTOR 2:30 4cs\/$350","offers":[{"title":"Red","offer_id":46160063693035,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/45CDD081-2426-4FEC-A17C-0372B59A8EEB.jpg?v=1739391536"},{"product_id":"radicante-entreolivos-tinto-valle-de-guadalupe-2023","title":"Radicante \"Entreolivos\" Tinto Valle de Guadalupe 2023","description":"\u003cp\u003eMostly Grenache with a splash of Syrah and Cabernet Sauvignon, this displays Oscar's skills from his time in the Rhône. The Grenache is picked fairly late, resulting in a richer, fuller wine, but there are layers of tannin and chewy herbal notes that make the wine quite balanced. It falls somewhere between a Vacqueyras and Garnacha de Gredos, which is fitting since the vines are planted in a similar terrain of rugged mountains and big rocks. Some crunchy apple notes on the finish leave one with a feeling of freshness and lift. Pair with lamb chops, cassoulet, or a hearty winter stew. Fermented in steel and aged for 6 months in neutral 500L barrel. ~\u003cem\u003eJonathan Kemp\u003c\/em\u003e\u003c\/p\u003e","brand":"JOSE PASTOR 2:30 4cs\/$350","offers":[{"title":"Red","offer_id":46194540249323,"sku":"","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/B19556E5-47A0-42D8-9514-37B672EB7A4D.jpg?v=1740069505"},{"product_id":"bichi-pepe-nat-red-pet-nat-2023","title":"Bichi \"Pepe Nat\" Red Pet Nat 2023","description":"\u003cp\u003e100% Dolcetto from the Santa Antonia de las Minas vineyard, this is the same fruit that goes into the No Sapiens cuvee. 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The wine inside is well-worth the unpredictable exuberance. \u003cem\u003eJonathan Kemp\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"JOSE PASTOR 2:30 4cs\/$350","offers":[{"title":"Pet Nat • Methode Ancestrale","offer_id":46194583601387,"sku":"","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/15DDFBAF-6EC8-4419-8E7E-E48325BBF016.jpg?v=1740008047"},{"product_id":"bichi-no-sapiens-2023","title":"Bichi \"No Sapiens\" 2023","description":"\u003cp\u003eDolcetto from 85 year-old vines in the San Antonio la Miñas vineyard in Ensenada. When cuttings from Italy were shipped over by an oenologist in the 1940s, all the different varieties got mixed up on the voyage, so it was only in the past few years that these grapes were identified as Dolcetto. \"No Sapiens\" is made in a traditional Beaujolais carbonic method as employed by producers like Lapierre. It's light and elegant but has complex, darker hues and some fine, grippy tannins. Blueberry, rooibos, and black tea notes with umami. Zero sulfur added but zero funk at the moment; just plenty of soul. ~\u003cem\u003eJonathan Kemp\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"JOSE PASTOR 2:30 4cs\/$350","offers":[{"title":"Red","offer_id":46194810749163,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/A219C930-A0C8-44D4-9D6B-7881F07A5494.jpg?v=1740008213"},{"product_id":"radicante-todos-contentos-rosado-valle-de-guadalupe-2024","title":"Radicante \"Todos Contentos\" Rosado Valle de Guadalupe 2024","description":"","brand":"JOSE PASTOR 2:30 4cs\/$350","offers":[{"title":"Rose","offer_id":46427322286315,"sku":"","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/215D14AB-A49C-49EF-B98A-8957F0187E94.jpg?v=1747333251"},{"product_id":"radicante-todos-contentos-blanco-valle-de-guadalupe-2024","title":"Radicante \"Todos Contentos\" Blanco Valle de Guadalupe 2024","description":"","brand":"JOSE PASTOR 2:30 4cs\/$350","offers":[{"title":"White","offer_id":46427358560491,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/9455118A-A7B4-42CD-8E15-94212DC790CF.jpg?v=1747334709"},{"product_id":"tapatio-blanco-tequila-80-proof-750ml","title":"Tapatio Blanco Tequila 80 Proof [750ml]","description":"\u003cp\u003e*Please note we cannot ship this item outside of NY State\u003c\/p\u003e","brand":"WINEBOW 5:30 3cs\/$240","offers":[{"title":"Spirits","offer_id":46429555097835,"sku":"","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/8B3DCBAE-11B9-4A59-934B-300EE2D4A089.jpg?v=1747591247"},{"product_id":"la-casa-vieja-palomino-2024","title":"La Casa Vieja Palomino 2024","description":"","brand":"JOSE PASTOR 2:30 4cs\/$350","offers":[{"title":"Orange • Skin Contact","offer_id":46432497434859,"sku":"","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3173\/files\/4ADF0282-0F5C-4924-9603-A606F42CDD1D.jpg?v=1747595457"},{"product_id":"pino-roman-pais-pet-nat-rose-itata-2023","title":"Pino Roman Pais Pet Nat Rose Itata 2023","description":"Dry, crunchy raspberry and cranberry. 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In this pre-industrial time warp, they now have a new winery because of the intense flooding that occurred during 2023 vintage and destroyed their old one. Though the vines were in up to six feet of water, they were 200 years old and resilient enough to withstand the floods. However the loss of their winery and cellar left them feeling \"headless\" so they named a wine after this feeling: \u003cem\u003eDescabezado.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDescabezado \u003c\/em\u003eis 100% Pais grapes made in the \"new style of Pais\", with a light, quick maceration. Guava, alpine strawberry, and hisbiscus notes, this drinks more like juice than wine. But it has just enough phenolic undertones — subtle bitter notes of blood orange, citrus zest, and Campari — to make this more complex and adult than it's juicy, crushable profile would suggest at first. 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